Enlace original:
https://bibliotecadigital.infor.cl/handle/20.500.12220/11416
Saunders, R.M.
,
Becker, R.
,
Del Valle, F.R.
,
Marco, E.
,
Meyer, D.
,
Torres, M.E.
,
[Identification of commercial milling techniques to produce high sugar, high fiber, high protein, and high galactomannan gum fractions from Prosopis pods]
,
Identification of commercial milling techniques to produce high sugar, high fiber, high protein, and high galactomannan gum fractions from Prosopis pods