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Conference Paper 2014

Development of late blight resistant potato biotech varieties for Sub-Saharan Africa.

Autor: Ghislain, M. Rivera, C. Roman, M. Orbegozo, J. Tovar, J. Magembe, J. Gamboa, S. Forbes, G. Kreuze, J.F.

Phytophthora infestans remains the most devastating potato pathogen worldwide. In developing countries it causes annual losses of up to 2.75 billion USD, excluding the cost of pesticides. Host plant resistance mediated by single R genes has been rapidly overcome by P. infestans on many occasions....

Enlace original: https://cgspace.cgiar.org/handle/10568/67142

Investigación en Agricultura

POTATOES

RESISTANCE VARIETIES

PHYTOPHTHORA INFESTANS

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Ghislain, M. , Rivera, C. , Roman, M. , Orbegozo, J. , Tovar, J. , Magembe, J. , Gamboa, S. , Forbes, G. , Kreuze, J.F. , [Development of late blight resistant potato biotech varieties for Sub-Saharan Africa.] , Development of late blight resistant potato biotech varieties for Sub-Saharan Africa.

Journal Article 2013

Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")

Autor: Ciarfella, AT Pérez, E. Tovar, J. Sánchez, T. Dufour, D.L.

Enlace original: https://cgspace.cgiar.org/handle/10568/51433

Investigación en Agricultura

CAJANUS CAJAN

FLOURS

MANIHOT ESCULENTA

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Ciarfella, AT , Pérez, E. , Tovar, J. , Sánchez, T. , Dufour, D.L. , [Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")] , Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")

Journal Article 2013

Evaluation of bioassays for testing Bt sweetpotato events against sweetpotato weevils.

Autor: Rukarwa, R. Prentice, K. Ormachea, M. Kreuze, J.F. Tovar, J. Mukasa, S. Ssemakula, G.N. Mwanga, R.O.M. Ghislain, M.

Enlace original: https://cgspace.cgiar.org/handle/10568/57112

Investigación en Agricultura

SWEET POTATOES

CYLAS

WEEVILS

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Rukarwa, R. , Prentice, K. , Ormachea, M. , Kreuze, J.F. , Tovar, J. , Mukasa, S. , Ssemakula, G.N. , Mwanga, R.O.M. , Ghislain, M. , [Evaluation of bioassays for testing Bt sweetpotato events against sweetpotato weevils.] , Evaluation of bioassays for testing Bt sweetpotato events against sweetpotato weevils.

Conference Paper 2013

Weevil resistant sweetpotato through biotechnology.

Autor: Ghislain, M. Tovar, J. Prentice, K. Ormachea, M. Rivera, C. Manrique, S. Kreuze, J.F. Ssemakula, G.N. Rukarwa, R. Sefasi, A. Mukasa, S. Wamalwa, L. Machuka, J.

Enlace original: https://cgspace.cgiar.org/handle/10568/57045

Investigación en Agricultura

SWEET POTATOES

WEEVILS

CYLAS

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Ghislain, M. , Tovar, J. , Prentice, K. , Ormachea, M. , Rivera, C. , Manrique, S. , Kreuze, J.F. , Ssemakula, G.N. , Rukarwa, R. , Sefasi, A. , Mukasa, S. , Wamalwa, L. , Machuka, J. , [Weevil resistant sweetpotato through biotechnology.] , Weevil resistant sweetpotato through biotechnology.

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Resultados de búsqueda

Development of late blight resistant potato biotech varieties for Sub-Saharan Africa.

Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")

Evaluation of bioassays for testing Bt sweetpotato events against sweetpotato weevils.

Weevil resistant sweetpotato through biotechnology.

Descubre y comparte nuestro conocimiento público

Resultados de búsqueda

Development of late blight resistant potato biotech varieties for Sub-Saharan Africa.

Efecto de la adicion de harina de quinchoncho (Cajanus cajan) sobre la calidad quimica, nutricional y sensorial del casabe = Effect of the addition of pigeon pea (Cajanus cajan) flour on the chemical, nutritional and sensory quality of cassava bread ("casabe")

Evaluation of bioassays for testing Bt sweetpotato events against sweetpotato weevils.

[CIP_77540_OA.pdf]

Weevil resistant sweetpotato through biotechnology.