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Toyomaki, H. ,  [An estimation of thermophilic Campylobacter population in ready-to-eat roast beef and chicken and the hygiene practices of sellers in beer bars in Arusha, Tanzania] ,  An estimation of thermophilic Campylobacter population in ready-to-eat roast beef and chicken and the hygiene practices of sellers in beer bars in Arusha, Tanzania

Toyomaki, H. ,  Ishihara, K. ,  Sanka, P. ,  Kurwijila, Lusato R. ,  Grace, Delia ,  Makita, K. ,  [An estimation of thermophilic Campylobacter population in ready-to-eat roast beef and chicken sold and hygiene practices of sellers in beer bars in Arusha, Tanzania.] ,  An estimation of thermophilic Campylobacter population in ready-to-eat roast beef and chicken sold and hygiene practices of sellers in beer bars in Arusha, Tanzania.

Makita, K. ,  Mahundi, E. ,  Toyomaki, H. ,  Ishihara, K. ,  Sanka, P. ,  Kaaya, E.J. ,  Grace, Delia ,  Kurwijila, Lusato R. ,  [Risk assessment of campylobacteriosis due to consumption of roast beef served in beer bars in Arusha, Tanzania] ,  Risk assessment of campylobacteriosis due to consumption of roast beef served in beer bars in Arusha, Tanzania

Toyomaki, H. ,  Sekiguchi, S. ,  Sasaki, Y. ,  Sueyoshi, M. ,  Makita, K. ,  [Factors associated with farm-level infection of porcine epidemic diarrhea during the early phase of the epidemic in Japan in 2013 and 2014] ,  Factors associated with farm-level infection of porcine epidemic diarrhea during the early phase of the epidemic in Japan in 2013 and 2014

Sasaki, Y. ,  Toyomaki, H. ,  Sekiguchi, S. ,  Sueyoshi, M. ,  Makita, K. ,  Otake, S. ,  Pérez, A. ,  Álvarez, J. ,  [Spatial dynamics of porcine epidemic diarrhea (PED) spread in the southern Kyushu, Japan] ,  Spatial dynamics of porcine epidemic diarrhea (PED) spread in the southern Kyushu, Japan