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Sangodoyin, O.M.Alamu, E.O.Diallo, T.A.Kolawole, P.Abass, A.B.Maziya-Dixon, B.B.Parkes, E.Awoyale, W.Buraimoh, B.Ben, J.Tran, T.Jekayinfa, S.O.Olajide, J.O.Kulakow, P.Dixon, A.Asiedu, Robert[Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas]Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas

Cassava (Manihot esculenta) is the most important staple food in sub-Saharan Africa. However, the shelf-life of the crop is short and, for this reason, the roots are usually processed into more stable products like cassava flour by village-based enterprises. Most of these enterprises use small-sc...


Precoppe, M.Tran, T.Chapuis, A.Müller, JoachimAbass, A.[Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa]Improved energy performance of small-scale pneumatic dryers used for processing cassava in Africa

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