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To improve the resource utilization, reduce the pollution generation, and increase the economic benefits of enterprises, a cleaner process to produce cassava starch was proposed based on potato starch processing, and it was applied to the transformation of a traditional cassava starch processing ...


Dou, GuangyuWang, XuetingZhao, BochaoYuan, XinanPan, CenxuanTran, ThierryZellweger, HannesZhu, KesongGuo, YajingJie Yin, Wu HaoBai, Yanying[The transformation and outcome of traditional cassava starch processing in Guangxi, China]The transformation and outcome of traditional cassava starch processing in Guangxi, China
Waché, YvesDo, Thuy-LeDo, Thi-Bao-HoaDo, Thi-YenMaxime, HaureHo, Phu-HaKumar, Anal A.Le, Van-Viet-ManLi, Wen-JunLicandro, HélèneLorn, DaLy-Chatain, Mai-HuongLy, SoknyMahakarnchanakul, WarapaMai, Dinh-VuongMith, HasikaNguyen, Dzung-HoangNguyen, Thi-Kim-ChiNguyen, Thi-Minh-TuNguyen, Thi-Thanh-ThuyNguyen, Thi-Viet-AnhPham, Hai-VuPham, Tuan-AnhPhan, Thanh-TamTan, ReasmeyTien, Tien-NamTran, ThierryTry, SophalPhi, Quyet-TienValentin, DominiqueVo-Van, Quoc-BaoVongkamjan, KitiyaVu, Duc-ChienVu, Nguyen-ThanhChu-Ky, Son[Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project]Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project
Parmar, AdityaTomlins, Keith I.Sanni, LateefOmohimi, CelestinaThomas, FunmiTran, Thierry[Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing]Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing
Escobar, AndrésDahdouh, LayalRondet, EricRicci, JulienDufour, DominiqueTran, ThierryCuq, BernardDelalonde, Michèle[Development of a Novel Integrated Approach to Monitor Processing of Cassava Roots into Gari: Macroscopic and Microscopic Scales]Development of a Novel Integrated Approach to Monitor Processing of Cassava Roots into Gari: Macroscopic and Microscopic Scales

The aim of this study was to determine and compare the melting (Tm), glass transition (Tg) and mechanical relaxation (Tα) temperatures of a new waxy cassava starch. Thermal transitions measurements were obtained by Differential Scanning Calorimetry (DSC) and Dynamical Mechanical Thermal Analysis ...


Pulido Diaz, AdrianaLourdin, DenisDella Valle, GuyFernández Quintero, AlejandroCeballos, H.Tran, ThierryDufour, D.L.[Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz)]Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz)
Wongprayoon, SuchitraTran, ThierryGibert, OlivierDubreucq, EricPiyachomkwan, KuakoonSriroth, Klanarong[Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes]Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes

Ten and thirty cassava genotypes producing wildtype and amylose‐free (waxy) starch respectively, are grown at low (LA) and intermediate (IA) altitudes (<213 and >900 m above sea level (m.a.s.l.) respectively). The functional properties of the starch from these materials are analyzed. The relative...


Karlström, AmandaBelalcázar, JohnSánchez, TeresaLenis, Jorge I.Moreno, John L.Pizarro, MónicaRicci, JulienDufour, DominiqueTran, ThierryCeballos, Hernán[Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches]Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches

Chickpea starch was debranched with pullulanase, then complexed with lauric acid (LA) using two starch concentrations (3 and 10% w/w), two starch/LA mole ratios (1:0.1 and 1:1 mol anhydroglucose unit/mol LA) and two complexation temperatures (60 and 95 oC). Different conditions influenced the for...


Wongprayoon, SuchitraTran, ThierryGibert, OlivierDubreucq, EricPiyachomkwan, KuakoonSriroth, Klanarong[Characterization of Crystalline Structure and Thermostability of Debranched Chickpea Starch-Lauric Acid Complexes Prepared Under Different Complexation Conditions]Characterization of Crystalline Structure and Thermostability of Debranched Chickpea Starch-Lauric Acid Complexes Prepared Under Different Complexation Conditions
Tran, ThierryDa, GuillaumeMoreno-Santander, Martín AlonsoVélez-Hernández, Gustavo AdolfoGiraldo-Toro, AndrePiyachomkwan, KuakoonSriroth, KlanarongDufour, D.L.[A comparison of energy use, water use and carbon footprint of cassava starch production in Thailand, Vietnam and Colombia]A comparison of energy use, water use and carbon footprint of cassava starch production in Thailand, Vietnam and Colombia

In the tropics, cassava starch is produced at artisanal and industrial scales. This paper focuses on a new methodology enabling the technoeconomical comparison of small-scale cassava starch manufacturing process (1–5 t of starch/day) in two markedly different contexts (Colombia and Vietnam). Meas...


Da, GuillaumeDufour, DominiqueGiraldo, AndrésMoreno, Martín A.Tran, ThierryVelez, GustavoSánchez, TeresaLe-Thanh, MaiMarouzé, ClaudeMaréchal, Pierre-André[Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam]Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam

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