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To improve the resource utilization, reduce the pollution generation, and increase the economic benefits of enterprises, a cleaner process to produce cassava starch was proposed based on potato starch processing, and it was applied to the transformation of a traditional cassava starch processing ...


Dou, GuangyuWang, XuetingZhao, BochaoYuan, XinanPan, CenxuanTran, ThierryZellweger, HannesZhu, KesongGuo, YajingJie Yin, Wu HaoBai, Yanying[The transformation and outcome of traditional cassava starch processing in Guangxi, China]The transformation and outcome of traditional cassava starch processing in Guangxi, China
Parmar, AdityaTomlins, Keith I.Sanni, LateefOmohimi, CelestinaThomas, FunmiTran, Thierry[Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing]Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing
Escobar, AndrésDahdouh, LayalRondet, EricRicci, JulienDufour, DominiqueTran, ThierryCuq, BernardDelalonde, Michèle[Development of a Novel Integrated Approach to Monitor Processing of Cassava Roots into Gari: Macroscopic and Microscopic Scales]Development of a Novel Integrated Approach to Monitor Processing of Cassava Roots into Gari: Macroscopic and Microscopic Scales
Wongprayoon, SuchitraTran, ThierryGibert, OlivierDubreucq, EricPiyachomkwan, KuakoonSriroth, Klanarong[Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes]Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes

Ten and thirty cassava genotypes producing wildtype and amylose‐free (waxy) starch respectively, are grown at low (LA) and intermediate (IA) altitudes (<213 and >900 m above sea level (m.a.s.l.) respectively). The functional properties of the starch from these materials are analyzed. The relative...


Karlström, AmandaBelalcázar, JohnSánchez, TeresaLenis, Jorge I.Moreno, John L.Pizarro, MónicaRicci, JulienDufour, DominiqueTran, ThierryCeballos, Hernán[Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches]Impact of Environment and Genotype-by-Environment Interaction on Functional Properties of Amylose-Free and Wildtype Cassava Starches

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