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Objectives This study assesses the risk of exposure to hazardous chemical residues in pork meat, liver, and kidney collected at wet markets in Nghe An and Hung Yen provinces and discusses health impact implication. Methods 514 pig feed, kidney, liver, and pork samples were pooled and qualitati...


Tran Thi Tuyet HanhDang Xuan SinhPhuc Pham DucTran Thi NganChu Van TuatGrace, DeliaUnger, FredHung Nguyen-Viet[Exposure assessment of chemical hazards in pork meat, liver, and kidney, and health impact implication in Hung Yen and Nghe An provinces, Vietnam]Exposure assessment of chemical hazards in pork meat, liver, and kidney, and health impact implication in Hung Yen and Nghe An provinces, Vietnam

Unger, FredHung Nguyen-VietGrace, DeliaPham Van HungNguyen Duong NgaNguyen Thi Thu HuyenPhuc Pham DucTran Thi Tuyet HanhDang Xuan SinhTran Thi Ngan[Food safety in the smallholder pig value chain in Vietnam: Understanding complexities and adjusting policies]Food safety in the smallholder pig value chain in Vietnam: Understanding complexities and adjusting policies

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