Autor:
O'Connor, C.B.
Tripathi, B.R.
In rural areas milk is processed either fresh or sour. Milk if left untreated, spoils in a short time due to rapid growth of spoilage organisms. Processing fresh milk into fermented milk is relatively simple. This module deals with processing fresh milk into fermented milk. This is done through 8...
Enlace original:
https://cgspace.cgiar.org/handle/10568/4482
O'Connor, C.B.
,
Tripathi, B.R.
,
[Milk processing techniques - fermented milks]
,
Milk processing techniques - fermented milks
