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Book Chapter 2016-08-03

Autor: Nagle, Marcus Romano, G. Udomkun, Patchimaporn Argyropoulos, D. Müller, J.

Drying of agricultural products is a critical and energy-intensive processing step in the production of many foodstuffs. During convective drying, products are highly susceptible to thermal damage. In recent years, novel techniques have been established based on optical scattering due to the inte...

Enlace original: https://cgspace.cgiar.org/handle/10568/79740

Investigación en Agricultura
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Nagle, Marcus ,  Romano, G. ,  Udomkun, Patchimaporn ,  Argyropoulos, D. ,  Müller, J. ,  [Potential for automated systems to monitor drying of agricultural products using optical scattering] ,  Potential for automated systems to monitor drying of agricultural products using optical scattering
Book Chapter 2016

Autor: Udomkun, Patchimaporn Nagle, Marcus Argyropoulos, D. Müller, Joachim
Enlace original: https://cgspace.cgiar.org/handle/10568/79750

Investigación en Agricultura
Enlace permanente
Udomkun, Patchimaporn ,  Nagle, Marcus ,  Argyropoulos, D. ,  Müller, Joachim ,  [Influence of osmotic pretreatment and drying air properties on bioactive compounds of fruits] ,  Influence of osmotic pretreatment and drying air properties on bioactive compounds of fruits

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