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The Pan Africa Bean Research Alliance is a network of national agricultural research centers (NARS), and private and public sector institutions that work to deliver better beans with consumer and market preferred traits to farmers. The datasets presented here draw from 17 Sub Saharan countries th...
Background This study investigated consumer demand heterogeneity and valuation of a processed bean product—“precooked beans” with substantially reduced cooking time. Common bean is the most important source of protein for low- and middle-income households in Uganda. Its consumption is, however, ...
Multiple co-infections by different pathogens on common bean (Phaseolus vulgaris L.) affect its productivity and cause complete crop loss in susceptible varieties. Therefore, gene pyramiding using marker assisted selection (MAS) and backcrossing, provide alternative cost-effective control measu...
Nine advanced bean lines (MCM 5001, CAL 96, RWR 136, AFR 531, AFR 509, UGP 6088, PVA 698, SUG 50 white haricot) were tested on-farm for two seasons of 1992 in Bushenyi, Iganga, Kabale, Luwero, Mbarara, Mpigi, Mubende and Nebbi districts of Uganda. The objective was to evaluate the performance and...
Currently, there is a high demand for amaranth due to its ability to withstand harsh climatic conditions, making it an ideal crop in the changing climate. There is also increased awareness and education on its nutritional and overall health benefits, and the availability of improved recipes. Howe...
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