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Conference Paper 1996

Autor: Bediye, S. Ummuna, V.I. Nsahlai, I.V. Sileshi, Z. Yami, A.

Associations among chemical properties, in vitro digestibility and ruminal degradability characteristics of herbaceous legumes, browse species and oilseed cakes were studied using correlation analysis based on a total of 50 feedstuff samples. Chemical properties were poorly related to in vitro or...

Enlace original: https://cgspace.cgiar.org/handle/10568/50753

Investigación en Agricultura
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Bediye, S. ,  Ummuna, V.I. ,  Nsahlai, I.V. ,  Sileshi, Z. ,  Yami, A. ,  [Interrelationships of chemical properties, in vitro digestibility and ruminal degradability characteristics of protein sources] ,  Interrelationships of chemical properties, in vitro digestibility and ruminal degradability characteristics of protein sources
Conference Paper 2000

Autor: Ummuna, V.I. Tessema, A.

Milk produced by smallholders in sub-Saharan Africa is used in a number of ways but primarily to meet family needs and the needs of calves. Milk may be sold to neighbors and to consumers in nearby town or village. Milk excess of family requirements is usually processed into butter and cheese. Unh...

Enlace original: https://cgspace.cgiar.org/handle/10568/50449

Investigación en Agricultura
Enlace permanente
Ummuna, V.I. ,  Tessema, A. ,  [Effect of thiocyanate on shelf-life of milk] ,  Effect of thiocyanate on shelf-life of milk
Conference Paper 2000

Autor: Ummuna, V.I. Tessema, A.

Observations made of traditional butter making by smallholders have clearly indicated that churning efficiency was considerably improved by using the agitator. This internal agitator has passed through several phases of Development over the years. Details on the design and construction of the agi...

Enlace original: https://cgspace.cgiar.org/handle/10568/50710

Investigación en Agricultura
Enlace permanente
Ummuna, V.I. ,  Tessema, A. ,  [Improving the efficiency of butter making] ,  Improving the efficiency of butter making

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