poultry
in Indonesia in 2003. HPAI affected all production systems from parent stocks to
village (kampong) chickens. The island of Java hosts 60% of the poultry population
of the country. Avian influenza in poultry is considered to be endemic and fatal cases
in humans are sporadic since its intro...
Unger, Fred
,
Bett, Bernard K.
,
Siregar, E.S.
,
Idris, S.
,
Randolph, Thomas F.
,
[Integrated HPAI control in kampong chicken in Indonesia—An overview on ILRI's research and lessons learned]
,
Integrated HPAI control in kampong chicken in Indonesia—An overview on ILRI's research and lessons learned
Pork represents more than 70% of meat consumption in Vietnam, and pig production
provides livelihood for more than 4 million small farmers in the country. Understanding
pork consumption behaviour is thus important for upgrading the pig value chains
in Vietnam. The study is conducted with 416 hous...
Nga Nguyen Thi Duong
,
Nguyen Thi Thu Huyen
,
Pham Van Hung
,
Duong Nam Ha
,
Tran Van Long
,
Dang Thi Be
,
Unger, Fred
,
Lapar, Ma. Lucila
,
[Household pork consumption behaviour in Vietnam: Implications for pro-smallholder pig value chain upgrading]
,
Household pork consumption behaviour in Vietnam: Implications for pro-smallholder pig value chain upgrading
Unger, Fred
,
Hung Nguyen-Viet
,
Sinh Dang Xuan
,
Phuc Pham Duc
,
Pham Van Hung
,
Lapar, Ma. Lucila
,
Marshall, Karen
,
Duong Van Nhiem
,
Grace, Delia
,
[Food safety from a global perspective to a country perspective addressing challenges along smallholder pig systems in Vietnam]
,
Food safety from a global perspective to a country perspective addressing challenges along smallholder pig systems in Vietnam
Pork is widely consumed meat in Vietnam, making up 56% of total meat intake. While delivering significant benefits to smallholders who supply 80% of the market, pork could also cause substantial health consequences due to poor hygiene along the pork chain. To identify feasible interventions along...
Unger, Fred
,
Hung Nguyen-Viet
,
Lapar, Ma. Lucila
,
Phuc Pham Duc
,
Pham Van Hung
,
Pham Hong Ngan
,
Barot, M.
,
Grace, Delia
,
[Food safety along informal pork value chains in Vietnam: Success and challenges from an interdisciplinary research team view]
,
Food safety along informal pork value chains in Vietnam: Success and challenges from an interdisciplinary research team view
The traditional pig sector plays a significant role in Vietnam’s economy from production, especially
for farmers in rural areas, to consumption (more than 90% of pork consumed is supplied
by conventional wet markets). At the same time, the traditional pig sector is under threat from
animal health...
Duong Nam Ha
,
Nguyen Thi Thu Huyen
,
Ninh Xuan Trung
,
Tran Van Long
,
Nguyen Anh Duc
,
Vu Khac Xuan
,
Nguyen Thi Duong Nga
,
Pham Van Hung
,
Rich, Karl M.
,
Unger, Fred
,
Lapar, Ma. Lucila
,
[Characterizing pig value chains in Vietnam: descriptive analysis from survey data]
,
Characterizing pig value chains in Vietnam: descriptive analysis from survey data
Introduction: Food-borne disease is a major public health issue in Vietnam. The contamination of
popular foods can occur all along the food value chains. It is important to understand how and where
food safety issues arise in order to mitigate and prevent food-borne diseases. Risk-based approach ...
Hung Nguyen-Viet
,
Sinh Dang Xuan
,
Tran Thi Tuyet Hanh
,
Phuc Pham Duc
,
Grace, Delia
,
Unger, Fred
,
Makita, K.
,
[Risk-based approach to food safety research: Application to pork value chains in Vietnam]
,
Risk-based approach to food safety research: Application to pork value chains in Vietnam
Food-borne disease is a major public health issue in Vietnam. The contamination of popular foods can occur all along the food value chain. It is important to understand how and where food safety issues arise to mitigate and prevent food-borne diseases. Risk-based approach is a tool for managing f...
Hung Nguyen-Viet
,
Sinh Dang Xuan
,
Tran Thi Tuyet Hanh
,
Phuc Pham Duc
,
Grace, Delia
,
Unger, Fred
,
Makita, K.
,
[Risk-based approach for food safety applied to pork value chain in Vietnam]
,
Risk-based approach for food safety applied to pork value chain in Vietnam
Streptococcus suis is a leading cause of bacterial meningitis in
Vietnamese adults, and the major risk factors have been identified
as consumption of raw pig blood (Tiet canh), and occupational
exposure to pigs. Previous studies of S. suis prevalence in
pigs sampled from southern Vietnam have ind...
Sinh Dang Xuan
,
Bryant, J.E.
,
Unger, Fred
,
Bao Ngo-Thanh
,
Bich Vu Thi Ngoc
,
Phuc Pham Duc
,
Grace, Delia
,
Hung Nguyen-Viet
,
[Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam]
,
Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam
In Vietnam, pork accounts for 75% of total meat consumed
daily at households. However, pork may contain high levels of
microbial contamination such as Salmonella and Escherichia coli
which might cause harm to consumers. To determine microbial
contamination along the pork value chain, we collected...
Sinh Dang Xuan
,
Hung Nguyen-Viet
,
Phuc Pham Duc
,
Ngan Tran Thi
,
Thanh Nguyen Tien
,
Unger, Fred
,
Makita, K.
,
Grace, Delia
,
[Hygiene and microbial contamination along the pork value chain in Vietnam]
,
Hygiene and microbial contamination along the pork value chain in Vietnam
Grace, Delia
,
Unger, Fred
,
Roesel, Kristina
,
Tinega, G.
,
Ndoboli, D.
,
Sinh Dang Xuan
,
Hung Nguyen-Viet
,
Robinson, Timothy P.
,
[Present and future use of antimicrobials in pigs with case studies from Uganda and Vietnam]
,
Present and future use of antimicrobials in pigs with case studies from Uganda and Vietnam