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Evidence on foodborne disease (FBD) in developing countries is still limited, but important studies in recent years have broadened our understanding. These suggest that developing country consumers are concerned about FBD; that most of the known burden of FBD disease comes from biological hazards...


Grace, DeliaUnger, FredLapar, Ma. LucilaHung Nguyen-Viet[Food safety in developing countries]Food safety in developing countries

Like other parts of China, in Yunnan Province top-down administrative approaches which usually focus on sector or discipline are responsible for the prevention and control of zoonoses. Animal and human health operating through their own independent systems. Experience shows that to control zoonos...


Guorong YangShibiao YangUnger, FredXiangdong YangWengui LiJing FangGilbert, J.[Enhancing transdisciplinary research through collaborative leadership in an ecohealth approach for the control of zoonosis in Yunnan province, China]Enhancing transdisciplinary research through collaborative leadership in an ecohealth approach for the control of zoonosis in Yunnan province, China

Slaughterhouse plays important role in pig value chain in Vietnam, not only for the functions it plays and economic added value it generates, but also for product quality relates to food safety standards that is much affected under slaughtering activity. The study is aimed to get a better underst...


Nguyen Thi Duong NgaLapar, Ma. LucilaPham Van HungTran Van LongPham Kieu MyPham Thi ToanUnger, Fred[An evaluation of economic viability of small scale slaughterhouses in Vietnam: Implication for pig value chain development]An evaluation of economic viability of small scale slaughterhouses in Vietnam: Implication for pig value chain development
Grace, DeliaMakita, K.Baumann, M.P.O.Bräunig, J.Unger, Fred[ILRI/BMZ Safe Food Fair Food: Enhanced capacity to improve the safety of animal-source foods and ensure continued market access for poor farmers in sub-Saharan Africa]ILRI/BMZ Safe Food Fair Food: Enhanced capacity to improve the safety of animal-source foods and ensure continued market access for poor farmers in sub-Saharan Africa

Brucellosis and Toxoplasmosis are zoonoses of concern in many countries of Asia and Southeast Asia including China despite of ongoing control efforts. To face this challenge, new approaches are required such as Ecohealth targeting on transdiciplinary collaboration. In the presented research, a pa...


Wengui LiUnger, FredXiangdong YangShibiao YangGilbert, J.Jing FangGuorong Yang[Ecosystem approaches to the better management of brucellosis and toxoplasmosis in Yunnan Province, China]Ecosystem approaches to the better management of brucellosis and toxoplasmosis in Yunnan Province, China

There is a growing body of support among medical and veterinary communities advocating One Health and other holistic health paradigms as progressive approaches to improving the health of humans, animals and our environment. The International Livestock Research Institute (ILRI) is committed to the...


Unger, FredLapar, Ma. LucilaGrace, DeliaGilbert, J.[The challenges of implementing an EcoHealth approach to prevention and control of emerging zoonoses in Southeast Asia]The challenges of implementing an EcoHealth approach to prevention and control of emerging zoonoses in Southeast Asia

This study aims to identify perception, awareness and knowledge on food safety and quality assurance related to poultry slaughterhouses and slaughter poultry market places in Yogyakarta, Indonesia. Data collected from March to April 2013, from selected poultry slaughterhouses (n=9) and slaughter ...


Phumkrachai, B.Vasasiri, H.Samart, P.Kongboonkeaw, F.Unger, FredArtama, W.T.Widiasih, D.A.Pichpol, D.Meeyam, T.[Hygienic practices, knowledge and perception on food safety and quality assurance systems in poultry slaughterhouses and slaughter poultry market in Yogyakarta, Indonesia]Hygienic practices, knowledge and perception on food safety and quality assurance systems in poultry slaughterhouses and slaughter poultry market in Yogyakarta, Indonesia

In Thailand small scale rural poultry production development can be challenged by food safety policies that limit economic development opportunities. This may limit incentives for improving sanitation and disease prevention. Therefore, the project funded by the International Development Research ...


Chotinun, S.Rojanasthien, S.Unger, FredSuwan, M.[An integrative approach to elucidate and enhance hygienic practices in small-scale poultry slaughterhouses in northern Thailand]An integrative approach to elucidate and enhance hygienic practices in small-scale poultry slaughterhouses in northern Thailand

Background and justification Thailand is the one of the world’s poultry meat production countries. However, small scale rural poultry production development can be challenged by food safety policies that can limit economic development opportunities for this sector. This may led to reduced inc...


Chotinun, S.Suwan, M.Unger, FredTohtubtiang, K.Rojanasthien, S.[Hygiene in small-scale poultry slaughterhouses in Thailand: An Ecohealth/One Health approach case study]Hygiene in small-scale poultry slaughterhouses in Thailand: An Ecohealth/One Health approach case study
Sawitri, E.Widiastuti, T.McLaws, M.Bett, Bernard K.Unger, FredJost, ChristineMariner, Jeffrey C.[Descriptive and risk factor analysis of HPAI outbreaks in backyard poultry in 15 districts on the island of Java, Indonesia]Descriptive and risk factor analysis of HPAI outbreaks in backyard poultry in 15 districts on the island of Java, Indonesia

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