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Unger, FredHung Nguyen-VietHung, P.V.Phuc Pham DucXuan, S.D.Nga, N.T.D.Lapar, Ma. LucilaNgan, P.H.Grace, Delia[Improving food safety along the pork value chain in Vietnam – PigRISK]Improving food safety along the pork value chain in Vietnam – PigRISK

The traditional pig sector plays a significant role in Vietnam’s economy from production, especially for farmers in rural areas, to consumption (more than 90% of pork consumed is supplied by conventional wet markets). At the same time, the traditional pig sector is under threat from animal health...


Duong Nam HaNguyen Thi Thu HuyenNinh Xuan TrungTran Van LongNguyen Anh DucVu Khac XuanNguyen Thi Duong NgaPham Van HungRich, Karl M.Unger, FredLapar, Ma. Lucila[Characterizing pig value chains in Vietnam: descriptive analysis from survey data]Characterizing pig value chains in Vietnam: descriptive analysis from survey data

Food-borne disease is a major public health issue in Vietnam. The contamination of popular foods can occur all along the food value chain. It is important to understand how and where food safety issues arise to mitigate and prevent food-borne diseases. Risk-based approach is a tool for managing f...


Hung Nguyen-VietSinh Dang XuanTran Thi Tuyet HanhPhuc Pham DucGrace, DeliaUnger, FredMakita, K.[Risk-based approach for food safety applied to pork value chain in Vietnam]Risk-based approach for food safety applied to pork value chain in Vietnam

Streptococcus suis is a leading cause of bacterial meningitis in Vietnamese adults, and the major risk factors have been identified as consumption of raw pig blood (Tiet canh), and occupational exposure to pigs. Previous studies of S. suis prevalence in pigs sampled from southern Vietnam have ind...


Sinh Dang XuanBryant, J.E.Unger, FredBao Ngo-ThanhBich Vu Thi NgocPhuc Pham DucGrace, DeliaHung Nguyen-Viet[Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam]Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam

Food safety and animal health issues are increasingly important constraints to smallholder pig production in Viet Nam. Recent studies have highlighted the significant prevalence of animal disease and food‐borne pathogens inherent within the Vietnamese pig sector. These in turn have important nega...


Rich, Karl M.Huyen Nguyen, Thi-ThuHa Duong-NamHung Pham VanNga Nguyen Thi DuongUnger, FredLapar, Ma. Lucila[Market-based approaches to food safety and animal health interventions: Lessons from smallholder pig value chains in Vietnam]Market-based approaches to food safety and animal health interventions: Lessons from smallholder pig value chains in Vietnam

Insufficient hygienic practices of food handlers such as poor personal hygiene associated with foodborne illness can lead to crosscontamination along food chains. This study aimed to assess knowledge, attitudes and practices (KAP) of food handlers regarding food safety and hygienic practices in a...


Jenpanich, C.Unger, FredAlter, T.Chaisowwong, W.[Assessment of hygienic practices among pig slaughterhouses and markets in Chiang Mai Province, Thailand]Assessment of hygienic practices among pig slaughterhouses and markets in Chiang Mai Province, Thailand

Most people in rural areas of Lao PDR are living in close proximity to their livestock which may increase risk of being infected with pig zoonoses, either via direct contact with livestock, via consumption of contaminated pig products or mosquito vectors. Between 2006 and 2015 two ACIAR and one I...


Inthavong, PhouthKhamlome, BoualamSolomon, V.Vongxay, K.Allen, J.Okello, A.Conlan, J.Gilbert, J.Unger, Fred[One Health studies of pig associated zoonoses in smallholder pig production in Lao PDR]One Health studies of pig associated zoonoses in smallholder pig production in Lao PDR

Phuc Pham-DucQuan Nguyen-VanLuong Nguyen-ThanhSinh Dang-XuanCook, M.Hung Nguyen-VietGrace, DeliaUnger, Fred[Salmonella prevalence across different pork value chains in Hanoi, Vietnam]Salmonella prevalence across different pork value chains in Hanoi, Vietnam

Unger, FredHung Nguyen-VietHung, P.V.Phuc Pham DucHuyen, T.L.T.Alders, Robyn G.Toribio, J.Grace, Delia[Market based approaches to improving the safety of pork in Vietnam–SafePORK]Market based approaches to improving the safety of pork in Vietnam–SafePORK

Unger, FredHung Nguyen-VietPhuc Pham DucNgoc, P.T.Alter, T.Baumann, M.Scholl, A.Grace, Delia[Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases]Safer indigenous pork and healthier ethnic minorities in Vietnam through better management of parasitic pig-borne diseases

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