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United Nations Environment ProgrammeFood and Agriculture Organization of the United NationsWorld Health Organization[Joint FAO/WHO Food and Animal Feed Contamination Monitoring Programme: Summary of Data Received from Collaborating Centres 1977 to 1980 Part A Countries]Joint FAO/WHO Food and Animal Feed Contamination Monitoring Programme: Summary of Data Received from Collaborating Centres 1977 to 1980 Part A Countries

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Experience of the Republican (Regional) Centre on Research and Control of Mycotoxin Contamination]Experience of the Republican (Regional) Centre on Research and Control of Mycotoxin Contamination

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Up-to-date Methods of Analysis of Foodstuffs and Feed For Zearalenone]Up-to-date Methods of Analysis of Foodstuffs and Feed For Zearalenone

United Nations Environment ProgrammeFood and Agriculture Organization of the United NationsWorld Health OrganizationGlobal Environment Monitoring System[Guidelines for Establishing or Strengthening National Food Contamination Monitoring Programmes]Guidelines for Establishing or Strengthening National Food Contamination Monitoring Programmes

United Nations Environment ProgrammeWorld Health OrganizationInternational Labour Organisation[Principles for the Toxicological Assessment of Pesticide Residues in Food - Environmental Health Criteria 104]Principles for the Toxicological Assessment of Pesticide Residues in Food - Environmental Health Criteria 104

United Nations Environment Programme[Urgent Issues of the Mycotoxins Problem in Kazakhstan]Urgent Issues of the Mycotoxins Problem in Kazakhstan

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Recommended Practices for the Prevention of Mycotoxins in Food, Feed and their Products]Recommended Practices for the Prevention of Mycotoxins in Food, Feed and their Products

United Nations Environment ProgrammeWorld Health Organization[Mycotoxins - Environmental Health Criteria 11]Mycotoxins - Environmental Health Criteria 11

United Nations Environment ProgrammeWorld Health OrganizationInternational Labour Organisation[Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria 70]Principles for the Safety Assessment of Food Additives and Contaminants in Food - Environmental Health Criteria 70

United Nations Environment ProgrammeWorld Health OrganizationInternational Labour OrganisationInter-Organization Programme for the Sound Management of Chemicals (IOMC)[Principles and Methods for the Risk Assessment of Chemicals in Food - Environmental Health Criteria 240]Principles and Methods for the Risk Assessment of Chemicals in Food - Environmental Health Criteria 240

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