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United Nations Environment ProgrammeInternational Register of Potentially Toxic ChemicalsUSSR State Committee for Science and TechnologyUSSR Commission for UNEP[Second Meeting of Experts on Toxicological and Safety Data for Chemical Substances in International Trade: Summary Report]Second Meeting of Experts on Toxicological and Safety Data for Chemical Substances in International Trade: Summary Report

United Nations Environment Programme[Modern Methods for Aflatoxin M, Detection in Milk and Dairy Products: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins]Modern Methods for Aflatoxin M, Detection in Milk and Dairy Products: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Mycotoxins: Historical Background and Present-Day Notions Centre - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins]Mycotoxins: Historical Background and Present-Day Notions Centre - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Mycotoxins—Biogenesis and Mechanism of Action]Mycotoxins—Biogenesis and Mechanism of Action

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Storage Practices in Relation to Vegetable Products and Prevention of their Contamination with Mycotoxins in Different Parts of the World]Storage Practices in Relation to Vegetable Products and Prevention of their Contamination with Mycotoxins in Different Parts of the World

United Nations Environment ProgrammeInternational Register of Potentially Toxic Chemicals (IRPTC)[Dimethyl Phthalate - Scientific Reviews of Soviet Literature on Toxicity and Hazards of Chemicals 24]Dimethyl Phthalate - Scientific Reviews of Soviet Literature on Toxicity and Hazards of Chemicals 24

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[The Influence of Food Processing Practices on the Content of Mycotoxins in Food Products]The Influence of Food Processing Practices on the Content of Mycotoxins in Food Products

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Preliminary Tests for Detecting the Fungi-Infected Grain: Screening as a Method of Aflatoxin Detection by Mini-Columns - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins]Preliminary Tests for Detecting the Fungi-Infected Grain: Screening as a Method of Aflatoxin Detection by Mini-Columns - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment ProgrammeWorld Health Organization[Principles and Methods for Evaluating the Toxicity of Chemicals Part 1 - Environmental Health Criteria 6]Principles and Methods for Evaluating the Toxicity of Chemicals Part 1 - Environmental Health Criteria 6

United Nations Environment ProgrammeWorld Health OrganizationInternational Labour Organisation[Neurotoxicity Risk Assessment for Human Health: Principles and Approaches - Environmental Health Criteria 223]Neurotoxicity Risk Assessment for Human Health: Principles and Approaches - Environmental Health Criteria 223

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