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Alexander, G.Ravi, D.Reddy, C.R.Saxena, K.B.Hanson, JeanUpadhyaya, Hari D.Blümmel, Michael[Forage yield and quality in pigeonpea germplasm lines]Forage yield and quality in pigeonpea germplasm lines
Jorge, M.A.B.Claessens, G.Hanson, JeanDulloo, M.E.Goldberg, E.D.Thormann, I.Alemayehu, S.Gacheru, E.Amri, A.Benson, E.Dumet, D.Roux, N.Rudebjer, P.G.Hamilton, Ruaraidh S.Sánchez, I.Sharma, S.Taba, S.Upadhyaya, Hari D.Houwe, I. van den[Knowledge sharing on best practices for managing crop genebanks]Knowledge sharing on best practices for managing crop genebanks
Srivastava, N.Vadez, VincentUpadhyaya, Hari D.Saxena, K.B.[Screening for intra and inter specific variability for salinity tolerance in pigeonpea (Cajanus cajan) and its related wild species]Screening for intra and inter specific variability for salinity tolerance in pigeonpea (Cajanus cajan) and its related wild species
Vadez, A.Krishnamurthy, L.Serraj, R.Gaur, Pooran M.Upadhyaya, Hari D.Hoisington, D.A.Varshney, Rajeev K.Turner, N.C.Siddique, K.H.M.[Large variation in salinity tolerance in chickpea is explained by differences in sensitivity at the reproductive stage]Large variation in salinity tolerance in chickpea is explained by differences in sensitivity at the reproductive stage

Pattanashetti, S.K.,Upadhyaya, Hari D.Blümmel, MichaelReddy, K.N.Ramana Reddy, Y.Kumar, V.Singh, S.[Genetic variability in Napier grass (Pennisetum purpureum) germplasm conserved at ICRISAT genebank]Genetic variability in Napier grass (Pennisetum purpureum) germplasm conserved at ICRISAT genebank

Plant genetic resource (PGR) scientists now recognize the importance of shifting from a singular focus on conservation to a focus on both conservation and utilization of germplasm in order to meet future challenges. This paper analyzes the patterns of distribution of pearl millet, six small mille...


Bonham CADulloo, EhsanMathur, P.N.Brahmi, P.Tyagi, V.Tyagi, R.K.Upadhyaya, Hari D.[Plant genetic resources and germplasm use in India]Plant genetic resources and germplasm use in India

Despite massive expansion of human and livestock populations, fuelled by agricultural innovations, nearly one billion people are hungry and 2 billion are sickened each year from the food they eat. Agricultural and food systems are intimately connected to health outcomes, but health policy and pro...


Grace, DeliaMahuku, George S.Hoffmann, V.Atherstone, ChristineUpadhyaya, Hari D.Bandyopadhyay, Ranajit[International agricultural research to reduce food risks: Case studies on aflatoxins]International agricultural research to reduce food risks: Case studies on aflatoxins

The transcription factor, DREB2A, is one of the promising candidate genes involved in dehydration tolerance in crop plants. In order to isolate DREB2A homologues across cereals (rice, barley and sorghum) and legumes (common bean and chickpea), specific or degenerate primers were used. Gene/phylog...


Nayak, SBalaji, J.Upadhyaya, Hari D.Hash, C.T.Polavarapu, KChattopadhyay, DRodríguez, L.M.Blair, Matthew W.Baum, MMcNally, KThis, D.Hoisington, D.A.Varshney, Rajeev K.[Isolation and sequence analysis of DREB2A homologues in three cereal and two legume species]Isolation and sequence analysis of DREB2A homologues in three cereal and two legume species

Grain legumes contribute significantly to total world food production. Legumes are the primary source of dietary proteins in many developing countries, where protein hunger and malnutrition are widespread. Grain legumes germplasm constitute ~15% of the 7.4 M accessions preserved globally. Nearly,...


Upadhyaya, Hari D.Dwivedi, S.L.Ambrose, M.Ellis, NBerger, J.Smykal, PDebouck, Daniel G.Duc, G.Dumet, D.Flavell, ASharma, S.K.Mallikarjuna, NGowda, C.L.L.[Legume genetic resources: management, diversity assessment, and utilization in crop improvement]Legume genetic resources: management, diversity assessment, and utilization in crop improvement

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