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Journal Article 2013

Autor: Billot, C. Ramu, P. Bouchet, S. Chantereau, J. Deu, M. Gardes, L. Noyer, J. Rami, J.F. Rivallan, R. Li, Y. Lu, P. Wang, T. Folkertsma, R.T. Arnaud, Elizabeth Upadhyaya, Hari D. Glaszmann, J.C. Hash, C.T.
Enlace original: https://cgspace.cgiar.org/handle/10568/35541

Investigación en Agricultura
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Billot, C. ,  Ramu, P. ,  Bouchet, S. ,  Chantereau, J. ,  Deu, M. ,  Gardes, L. ,  Noyer, J. ,  Rami, J.F. ,  Rivallan, R. ,  Li, Y. ,  Lu, P. ,  Wang, T. ,  Folkertsma, R.T. ,  Arnaud, Elizabeth ,  Upadhyaya, Hari D. ,  Glaszmann, J.C. ,  Hash, C.T. ,  [Massive sorghum collection genotyped with SSR markers to enhance use of global genetic resources] ,  Massive sorghum collection genotyped with SSR markers to enhance use of global genetic resources
Journal Article 2010-12

Autor: Bonham CA Dulloo, Ehsan Mathur, P.N. Brahmi, P. Tyagi, V. Tyagi, R.K. Upadhyaya, Hari D.

Plant genetic resource (PGR) scientists now recognize the importance of shifting from a singular focus on conservation to a focus on both conservation and utilization of germplasm in order to meet future challenges. This paper analyzes the patterns of distribution of pearl millet, six small mille...

Enlace original: https://cgspace.cgiar.org/handle/10568/34925

Investigación en Agricultura
Enlace permanente
Bonham CA ,  Dulloo, Ehsan ,  Mathur, P.N. ,  Brahmi, P. ,  Tyagi, V. ,  Tyagi, R.K. ,  Upadhyaya, Hari D. ,  [Plant genetic resources and germplasm use in India] ,  Plant genetic resources and germplasm use in India
Journal Article 2011

Autor: Upadhyaya, Hari D. Dwivedi, S.L. Ambrose, M. Ellis, N Berger, J. Smykal, P Debouck, Daniel G. Duc, G. Dumet, D. Flavell, A Sharma, S.K. Mallikarjuna, N Gowda, C.L.L.

Grain legumes contribute significantly to total world food production. Legumes are the primary source of dietary proteins in many developing countries, where protein hunger and malnutrition are widespread. Grain legumes germplasm constitute ~15% of the 7.4 M accessions preserved globally. Nearly,...

Enlace original: https://cgspace.cgiar.org/handle/10568/43633

Investigación en Agricultura
Enlace permanente
Upadhyaya, Hari D. ,  Dwivedi, S.L. ,  Ambrose, M. ,  Ellis, N ,  Berger, J. ,  Smykal, P ,  Debouck, Daniel G. ,  Duc, G. ,  Dumet, D. ,  Flavell, A ,  Sharma, S.K. ,  Mallikarjuna, N ,  Gowda, C.L.L. ,  [Legume genetic resources: management, diversity assessment, and utilization in crop improvement] ,  Legume genetic resources: management, diversity assessment, and utilization in crop improvement

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