Enlace original:
https://cgspace.cgiar.org/handle/10568/71458
Gómez G., G.
,
Valdivieso Garcia, Mauricio A.
,
Zapata, LE
,
Pardo, C
,
[Technical note: cassava (peeled-root) flour as partial replacement of wheat flour in bread]
,
Technical note: cassava (peeled-root) flour as partial replacement of wheat flour in bread