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Livestock are responsible for 12% of anthropogenic greenhouse gas emissions. Sustainable intensification of livestock production systems might become a key climate mitigation technology. However, livestock production systems vary substantially, making the implementation of climate mitigation poli...


Havlík, PetrValin, HugoHerrero, Mario T.Obersteiner, MichaelSchmid, ErwinRufino, Mariana C.Mosnier, AlineThornton, Philip K.Böttcher, HannesConant, Richard T.Frank, S.Fritz, SteffenFuss, S.Kraxner, FlorianNotenbaert, An Maria Omer[Climate change mitigation through livestock system transitions]Climate change mitigation through livestock system transitions

Integrated Assessment studies have shown that meeting ambitious greenhouse gas mitigation targets will require substantial amounts of bioenergy as part of the future energy mix. In the course of the Agricultural Model Intercomparison and Improvement Project (AgMIP), five global agro-economic mode...


Lotze-Campen, HermannKyle, PageLampe M. vonHavlík, PetrMeijl, Hans vanHasegawa, TomokoPopp, AlexanderSchmitz, ChristophTabeau, AndrzejValin, HugoWillenbockel, DirkWise, MarshallFujimori, Shinichiro[Impacts of increased bioenergy demand on global food markets: an AgMIP economic model intercomparison]Impacts of increased bioenergy demand on global food markets: an AgMIP economic model intercomparison

Herrero, Mario T.Havlík, PetrMcIntire, John M.Palazzo, AmandaValin, Hugo[African Livestock Futures: Realizing the potential of livestock for food security, poverty reduction and the environment in Sub-Saharan Africa]African Livestock Futures: Realizing the potential of livestock for food security, poverty reduction and the environment in Sub-Saharan Africa

To keep global warming possibly below 1.5 ᵒC and mitigate adverse effects of climate change, agriculture, like all other sectors, will have to contribute to efforts in achieving net negative emissions by the end of the century. Cost-efficient distribution of mitigation across regions and economic...


Frank, StefanHavlík, PetrSoussana, Jean-FrancoisLevesque, AntoineValin, HugoWollenberg, Eva K.Kleinwechter, U.Fricko, OliverGusti, MykolaHerrero, Mario T.Smith, PeteHasegawa, TomokoKraxner, FlorianObersteiner, Michael[Reducing greenhouse gas emissions in agriculture without compromising food security?]Reducing greenhouse gas emissions in agriculture without compromising food security?

Agriculture is the single largest source of anthropogenic non-carbon dioxide (non-CO2) emissions. Reaching the climate target of the Paris Agreement will require significant emission reductions across sectors by 2030 and continued efforts thereafter. Here we show that the economic potential of no...


Frank, StefanBeach, Robert H.Havlík, PetrValin, HugoHerrero, Mario T.Mosnier, AlineHasegawa, TomokoCreason, JaredRagnauth, ShaunObersteiner, Michael[Structural change as a key component for agricultural non-CO2 mitigation efforts]Structural change as a key component for agricultural non-CO2 mitigation efforts

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