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SBSTA 45 in Marrakech represents a unique opportunity for Parties to decide on the future of agriculture within the UNFCCC. The process of discussions on issues related to agriculture initiated at COP17 in Durban 2011 culminates at COP22 in Marrakech 2016. The explicit reference to food security ...


Dinesh, DhanushVermeulen, Sonja J.Bacudo IMartínez Barón, DeissyCastro-Nuñez, AugustoHedger, MerylynHuyer, SophiaIversen, P.Laure ALoboguerrero Rodriguez, Ana MaríaMartius, ChristopherNeufeldt, HenryNyasimi, MaryRichards, MerylWollenberg, L.[Options for agriculture at Marrakech climate talks: messages for SBSTA 45 agriculture negotiators]Options for agriculture at Marrakech climate talks: messages for SBSTA 45 agriculture negotiators

Dinesh, DhanushVermeulen, Sonja J.Bacudo IMartínez Barón, DeissyCastro-Nuñez, AugustoHedger, MerylynHuyer, SophiaIversen, P.Laure ALoboguerrero Rodriguez, Ana MaríaMartius, ChristopherNeufeldt, HenryNyasimi, MaryRichards, MerylWollenberg, L.[Options for agriculture at Marrakech climate talks: messages for SBSTA 45 agriculture negotiators][Opciones para la agricultura en la conferencia sobre cambio climático en Marrakech: mensajes para los negociadores de agricultura del grupo de trabajo SBSTA 45]Opciones para la agricultura en la conferencia sobre cambio climático en Marrakech: mensajes para los negociadores de agricultura del grupo de trabajo SBSTA 45

Climate change creates widespread risks for food production. As climate impacts are often locally specific, it is imperative that large-scale initiatives to support smallholder farmers consider local priorities and integrate lessons from successful autonomous adaptation efforts. This article expl...


Wright, HVermeulen, Sonja J.Laganda, GOlupot, MAmpaire, Edidah L.Jat, Mangi Lal[Farmers, food and climate change: ensuring community-based adaptation is mainstreamed into agricultural programmes]Farmers, food and climate change: ensuring community-based adaptation is mainstreamed into agricultural programmes

Food security is high on the global policy agenda. Demand for food is increasing as populations grow and gain wealth to purchase more varied and resource-intensive diets. There is increased competition for land, water, energy, and other inputs into food production. Climate change poses challenges...


Garnett, TaraAppleby, M.C.Balmford, A.Bateman, I.J.Benton, T.G.Bloomer, P.Burlingame, B.Dawkins, M.Dolan, L.Fraser, D.Herrero, Mario T.Hoffmann, I.Smith, PeteThornton, Philip K.Toulmin, C.Vermeulen, Sonja J.Godfray, H. Charles J.[Sustainable intensification in agriculture: premises and policies]Sustainable intensification in agriculture: premises and policies

Incremental adaptation may be inadequate to deal with rapid shifts and tipping points for food production under climate change. The concepts of transformative and transformational adaptation have emerged in recent years to address the need for major, non-marginal transitions in sectors, such as a...


Vermeulen, Sonja J.Dinesh, DhanushHowden, S. MarkCramer, LauraThornton, Philip K.[Transformation in Practice: A Review of Empirical Cases of Transformational Adaptation in Agriculture Under Climate Change]Transformation in Practice: A Review of Empirical Cases of Transformational Adaptation in Agriculture Under Climate Change

This Gender Strategy is intended to strengthen CCAFS’ development impact through the integration of gender issues into research in keeping with commitments in the CGIAR Strategy and Results Framework to ensure that rural women benefit from its contribution to poverty reduction, enhanced environme...


Ashby, Jacqueline A.Kristjanson, Patricia M.Thornton, Philip K.Campbell, Bruce M.Vermeulen, Sonja J.Wollenberg, Eva K.[CCAFS Gender Strategy]CCAFS Gender Strategy

Policies, institutions and services to help farmers develop new approaches to deal with climate change will need to produce results for women farmers as well as men. This brief provides five policy lessons to support this process, based on evidence from research in low- and middle- income countri...


Huyer, SophiaTwyman, JenniferKoningstein, ManonAshby, Jacqueline A.Vermeulen, Sonja J.[Supporting women farmers in a changing climate: five policy lessons]Supporting women farmers in a changing climate: five policy lessons

Une recherche récente présentée lors d’une conférence à Paris co-organisée par le programme de recherche du CGIAR sur le changement climatique, l’agriculture et la sécurité alimentaire (CCAFS), le Conseil international des sciences sociales (CISS) et Future Earth a produit cinq recommandations po...


Huyer, SophiaTwyman, JenniferKoningstein, ManonAshby, Jacqueline A.Vermeulen, Sonja J.[Aider les femmes agricultrices à vivre le changement climatique: cinq recommandations politique]Aider les femmes agricultrices à vivre le changement climatique: cinq recommandations politique

Climate change demands new approaches to agriculture: farmers’ practices will need to change in order to adapt to and mitigate changing conditions. This is also a gender issue: in the least developed countries 79% of economically active women report agriculture as their primary economic activity ...


Huyer, SophiaTwyman, JenniferKoningstein, ManonAshby, Jacqueline A.Vermeulen, Sonja J.[Draft for discussion. Supporting women farmers in a changing climate: five policy lessons]Draft for discussion. Supporting women farmers in a changing climate: five policy lessons

Food systems contribute 19% 29% of global anthropogenic greenhouse gas (GHG) emissions, releasing 9,800 16,900 megatonnes of carbon dioxide equivalent (MtCO2e) in 2008. Agricultural production, including indirect emissions associated with land-cover change, contributes 80% 86% of total food syste...


Vermeulen, Sonja J.Campbell, Bruce M.Ingram JSI[Climate change and food systems]Climate change and food systems

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