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The world population is projected to increase to 9–10 billion by 2050, during which time it will be necessary to reduce anthropogenic greenhouse gas emissions to mitigate climate change. The particular challenge this places on agriculture is to identify practices which ensure stable and productiv...


Bellarby, J.Stirling, Clare M.Vetter, Sylvia H.Kassie, MenaleKanampiu FSonder, KaiSmith, PeteHillier, Jonathan[Identifying secure and low carbon food production practices: a case study in Kenya and Ethiopia]Identifying secure and low carbon food production practices: a case study in Kenya and Ethiopia

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