Food systems across the world are increasingly threatened by climate change, depletion and contamination of natural resources, increasing population, rapid urbanization and shifting diets. Sustainable agricultural practices that are referred to by the label “agroecology” have been promoted as one...
Enlace original:
https://cgspace.cgiar.org/handle/10568/97429
Mockshell, Jonathan
,
Villarino, Ma. Eliza J.
,
[Agroecological Intensification: Potential and Limitations to Achieving Food Security and Sustainability]
,
Agroecological Intensification: Potential and Limitations to Achieving Food Security and Sustainability
