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Book Chapter 2008

Autor: Waliyar, F. Kumar, L. Traoré, A. Ntare, B.R. Diarra, B. Kodio, O.

Aflatoxins produced by Aspergillus flavus and Aspergillus parasiticus are common contaminants of peanut (Arachis hypogea) and a major threat to consumers, particularly in Sub-Saharan Africa. Aflatoxin contamination is a serious concern given their hepatotoxic properties and their widespread occur...

Enlace original: https://cgspace.cgiar.org/handle/10568/90880

Investigación en Agricultura
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Waliyar, F. ,  Kumar, L. ,  Traoré, A. ,  Ntare, B.R. ,  Diarra, B. ,  Kodio, O. ,  [Pre and postharvest management of aflatoxin contamination in peanuts] ,  Pre and postharvest management of aflatoxin contamination in peanuts
Book Chapter 2008

Autor: Waliyar, F. Siambi, M. Jones, R. Reddy, S. Chibonga, D. Kumar, L. Denloye, S.

The aflatoxin class of mycotoxins is one of the most important food safety concerns at domestic and international levels. The widespread occurrence of aflatoxin contamination in Africa and other tropical countries is a major potential hazard to humans and domesticated animals, and causes severe h...

Enlace original: https://cgspace.cgiar.org/handle/10568/90847

Investigación en Agricultura
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Waliyar, F. ,  Siambi, M. ,  Jones, R. ,  Reddy, S. ,  Chibonga, D. ,  Kumar, L. ,  Denloye, S. ,  [Institutionalizing mycotoxin testing in Africa] ,  Institutionalizing mycotoxin testing in Africa
Conference Paper 2007

Autor: Bandyopadhyay, Ranajit Menkir, A. Asaad, S. Ban, T. Bergvinson, David Jeffers, D. Murakami, J. Ortiz, R. Hell, K. James, B. Kumar, P.L. Nigam, S.N. Upadhyaya, Hari D. Waliyar, F.
Enlace original: https://cgspace.cgiar.org/handle/10568/90623

Investigación en Agricultura
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Bandyopadhyay, Ranajit ,  Menkir, A. ,  Asaad, S. ,  Ban, T. ,  Bergvinson, David ,  Jeffers, D. ,  Murakami, J. ,  Ortiz, R. ,  Hell, K. ,  James, B. ,  Kumar, P.L. ,  Nigam, S.N. ,  Upadhyaya, Hari D. ,  Waliyar, F. ,  [Consultative Group on International Agricultural Research (CGIAR) research-for-development agenda on mycotoxins for enhanced food safety and trade] ,  Consultative Group on International Agricultural Research (CGIAR) research-for-development agenda on mycotoxins for enhanced food safety and trade
Book Chapter 2008

Autor: Ortiz, R. Ban, T. Bandyopadhyay, Ranajit Bänziger, Marianne Bergvinson, David Hell, K. James, B. Jeffers, D. Kumar, L. Menkir, A. Murakami, J. Nigam, S. Upadhyaya, Hari D. Waliyar, F.

The major mycotoxins studied at the Consultative Group on International Agricultural Re-search (CGIAR) institutes are aflatoxins in maize, groundnut, sorghum and cassava, Fusa-rium toxins in maize, wheat and sorghum, and ochratoxin in cocoa and cashew. Genetic en-hancement (both through plant bre...

Enlace original: https://cgspace.cgiar.org/handle/10568/90762

Investigación en Agricultura
Enlace permanente
Ortiz, R. ,  Ban, T. ,  Bandyopadhyay, Ranajit ,  Bänziger, Marianne ,  Bergvinson, David ,  Hell, K. ,  James, B. ,  Jeffers, D. ,  Kumar, L. ,  Menkir, A. ,  Murakami, J. ,  Nigam, S. ,  Upadhyaya, Hari D. ,  Waliyar, F. ,  [CGIAR researchfordevelopment program on mycotoxins] ,  CGIAR researchfordevelopment program on mycotoxins

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