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How can we ensure that 9 billion people will have access to a nutritious and healthy diet that is produced in a sustainable manner by 2050? Despite major advances, our global food system still fails to feed a significant part of humanity adequately. Diversifying food systems and diets to include ...


Hunter, D.Özkan, I.Moura de Oliveira Beltrame, D.Samarasinghe, W.L.G.Wasike, V.W.Charrondière, U.R.Borelli, TeresaSokolow, J.[Enabled or disabled: is the environment right for using biodiversity to improve nutrition?]Enabled or disabled: is the environment right for using biodiversity to improve nutrition?

Grasso, A.Owiti, J.A.O.McDermott, A.Y.Wasike, V.W.Borelli, TeresaGentle, H.Amila, P.Hunter, D.[Wamama Pamoja: Empowering women through agriculture and income generation to enhance household nutrition in Busia, Western Kenya]Wamama Pamoja: Empowering women through agriculture and income generation to enhance household nutrition in Busia, Western Kenya

Borelli, TeresaWasike, V.W.Ozkan, I.Moura de Oliveira Beltrame, D.Samarasinghe, G.Hunter, D.Gentle, H.[Conserving local biodiversity and improving diets in four mega-diverse countries]Conserving local biodiversity and improving diets in four mega-diverse countries

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