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As global demand for livestock products (such as meat, milk, and eggs) is expected to double by 2050, necessary increases to future production must be reconciled with negative environmental impacts that livestock cause. This paper describes the LivestockPlus concept and demonstrates how the sowin...
The objectives of this study were to: (a) estimate milk and beef yields obtained from cows grazing pastures in different stages of degradation; (b) estimate income losses as a result of the degradation process; (c) estimate the proportion of pasture areas found in each stage of degradation within...
The impact of pasture degradation on animal productivity in six regions of Honduras was assessed, and pasture rehabilitation costs were estimated. The study, carried out in March 2004, involved the interviewing of 25 livestock producers and eight extension agents. The milk and beef production of ...
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