Maize is a staple food for millions of people in sub-Saharan Africa where a significant number of people suffer from vitamin A deficiency. Yellow maize contains both pro-vitamin A and nonprovitamin A carotenoids with potential health benefits to humans. An improvement in the concentration of thes...
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https://cgspace.cgiar.org/handle/10568/90760
Menkir, A.
,
Liu, W.
,
White, W.S.
,
Maziya-Dixon, B.B.
,
Rocheford, T.
,
[Carotenoid diversity in tropicaladapted yellow maize inbred lines]
,
Carotenoid diversity in tropicaladapted yellow maize inbred lines
