Autor:
Widowati, Sri
Hartojo, Koes
Cassava is a perishable commodity. Over-supply occurs every year during the peak harvest season, with varying severity. To overcome the above problem, processing cassava into flour can be an alternative solution. The cassava flour production system in Indonesia is designed as a nucleusplasma mode...
Enlace original:
https://cgspace.cgiar.org/handle/10568/82454
Widowati, Sri
,
Hartojo, Koes
,
[Production and use of cassava flour:A new product of future potential in Indonesia]
,
Production and use of cassava flour:A new product of future potential in Indonesia
