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Producing adequate food to meet global demand by 2050 is widely recognized as a major challenge, particularly for sub-Saharan Africa (SSA) (Godfray et al. 2010; Alexandratos and Bruinsma 2012; van Ittersum et al. 2016). Increased price volatility of major food crops (Koning et al. 2008; Lagi et a...


Tesfaye, KindieIttersum, Martin K. vanWiebe, KeithBoogaard, Hendrik L.Radeny, Maren A.O.Solomon, Dawit[Can Ethiopia feed itself by 2050? Estimating cereal self-sufficiency to 2050]Can Ethiopia feed itself by 2050? Estimating cereal self-sufficiency to 2050

There is a 95% chance that warming will exceed 2°C by the end of the century (Raftery et al. 2017). Global crop productivity is projected to fall by 5-10 % per degree of warming (Challinor et al. 2014), with even greater losses likely for some crops in some areas. The challenge of meeting future ...


Balié, JeanCramer, LauraFriedmann, MichaelGotor, ElisabettaJones, Christopher S.Kozicka, MartaKruseman, Gideon K.Notenbaert, An Maria OmerPlace, FrankRebolledo, María CamilaThornton, Philip K.Wiebe, Keith[Exploring opportunities around climate-smart breeding for future food and nutrition security]Exploring opportunities around climate-smart breeding for future food and nutrition security

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