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Background In Vietnam, lack of animal health information is considered a major challenge for pig production. The main objective of this study was to assess the seroprevalences of five pathogens [porcine circovirus type 2 (PCV2), porcine reproductive and respiratory syndrome virus (PRRSV), mycopla...
Ethiopia has high prevalence of clinical and subclinical mastitis in different livestock species and production systems and these contribute substantially to poor productivity in affected herds. Thus far, studies have focused on identification of microbial pathogens and associated risk factors fo...
The objective of the present study was to assess the behaviour of people in milk production and consumption using qualitative methods. Further, the study involved the microbiological quality and safety assessment of milk and traditional dairy products along milk value chains. The investigation in...
Animal-source foods (ASF) are highly nutritious. As such, they can contribute to reductions in hunger, hidden hunger and malnourishment. Conversely, high levels of ASF consumption is often linked to unsustainable production systems, disease emergence, and questionable animal welfare. In addition ...
Little information exists on the impact of livestock diseases on different household members. National agricultural researchers were involved in this research, but their capacity on gender was limited. This was an opportunity for them to learn about participatory methods and gender. They used var...
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