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Hilali, M. El-DineRischkowsky, Barbara A.Wieland, Barbara[Dairy cultures to improve the quality of traditional dairy products.]Dairy cultures to improve the quality of traditional dairy products.

Hilali, M. El-DineRischkowsky, Barbara A.Wieland, Barbara[Simple smokers to improve traditional dairy products]Simple smokers to improve traditional dairy products

Hilali, M. El-DineRischkowsky, Barbara A.Wieland, Barbara[Thermometers to improve traditional dairy products]Thermometers to improve traditional dairy products

Mange-mites are economically important ectoparasites of sheep and goats responsible for rejection or downgrading of skins in tanneries or leather industries in Ethiopia. The objective of this systematic review was to compute the pooled prevalence estimate and identify factors influencing mange-mi...


Asmare, K.Abebe, R.Sheferaw, D.Krontveit, R.I.Wieland, Barbara[Mange-mite infestation in small ruminants in Ethiopia: Systematic review and meta-analysis]Mange-mite infestation in small ruminants in Ethiopia: Systematic review and meta-analysis

Roesel, KristinaGrace, DeliaWieland, BarbaraRischkowsky, Barbara A.[Better hygienic practices to improve small ruminant meat quality]Better hygienic practices to improve small ruminant meat quality

Hilali, M. El-DineRischkowsky, Barbara A.Wieland, Barbara[Pasteurization to improve traditional dairy products]Pasteurization to improve traditional dairy products

Background Safety and wholesomeness of milk intended for human consumption are influenced by various interlinked factors. However, information on what these factors are, especially in the pastoral traditional communities of Ethiopia, is largely lacking. The objective of this study is to assess th...


Amenu, K.Wieland, BarbaraSzonyi, BarbaraGrace, Delia[Milk handling practices and consumption behavior among Borana pastoralists in southern Ethiopia]Milk handling practices and consumption behavior among Borana pastoralists in southern Ethiopia

Hilali, M. El-DineRischkowsky, Barbara A.Wieland, Barbara[Milk fat separation to accelerate butter production and reduce labour]Milk fat separation to accelerate butter production and reduce labour

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