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Dione, Michel M.Ouma, Emily A.Lule, Peter M.Lukuyu, Ben A.Mayega, L.Wieland, Barbara[African swine fever prevention and control research in Uganda (2011-2018)]African swine fever prevention and control research in Uganda (2011-2018)

Over the recent years ILRI has been working in the pig value chain in selected regions of Vietnam with focus on pig productivity and doing assessments of animal health and food safety constraints using various tolls such as PRA, questionnaires and participatory methods. Diseases in pigs have been...


Unger, FredVuong Bui NghiaWieland, Barbara[Prevalence of major pig production diseases in 2 provinces of Northern Vietnam (Hoa Binh and Vinh Phuc)]Prevalence of major pig production diseases in 2 provinces of Northern Vietnam (Hoa Binh and Vinh Phuc)

Smallholder pig production in Uganda is constrained by poor management and high disease burden, with African swine fever (ASF) being one of the most important contributors. However, data to develop appropriate evidence-based disease mitigating interventions along the pig value chain are lacking. ...


Dione, Michel M.Akol, J.Roesel, KristinaKungu, J.Ouma, Emily A.Wieland, BarbaraPezo, Danilo A.[Risk factors for African swine fever in smallholder pig production systems in Uganda]Risk factors for African swine fever in smallholder pig production systems in Uganda

Background In Vietnam, lack of animal health information is considered a major challenge for pig production. The main objective of this study was to assess the seroprevalences of five pathogens [porcine circovirus type 2 (PCV2), porcine reproductive and respiratory syndrome virus (PRRSV), mycopla...


Hu Suk LeeVuong Nghia BuiHuyen Xuan NguyenAnh Ngoc BuiTrung Duc HoangHung Nguyen-VietGrace, DeliaWieland, Barbara[Seroprevalences of multi-pathogen and description of farm movement in pigs in two provinces in Vietnam]Seroprevalences of multi-pathogen and description of farm movement in pigs in two provinces in Vietnam

Animal-source foods (ASF) are highly nutritious. As such, they can contribute to reductions in hunger, hidden hunger and malnourishment. Conversely, high levels of ASF consumption is often linked to unsustainable production systems, disease emergence, and questionable animal welfare. In addition ...


Wieland, Barbara[Healthy animals for healthy food]Healthy animals for healthy food

Dione, Michel M.Nantima, NoelinaMayega, L.Amia, Winfred C.Wieland, BarbaraOuma, Emily A.[Enhancing biosecurity along Uganda’s pig value chains to control and prevent African swine fever]Enhancing biosecurity along Uganda’s pig value chains to control and prevent African swine fever
Costard, S.Jones, B.A.Martínez Lopez, B.Mur, L.Torre, A. de laMartínez, M.Sánchez Vizcaino, F.Sánchez Vizcaino, J.M.Pfeiffer, Dirk U.Wieland, Barbara[Risk of African swine fever introduction into the European Union through illegal importation of pork and products]Risk of African swine fever introduction into the European Union through illegal importation of pork and products

Improving productivity is a major challenge for livestock keepers in Uganda. According to anecdotal newspaper reports, pig and poultry keepers from Uganda have been using various antimicrobial substances for growth promotion in pigs and poultry that are banned for livestock use, such as anti- ret...


Ndoboli, D.Lukuyu, Ben A.Wieland, BarbaraGrace, DeliaRoesel, Kristina[The use of antimicrobials to boost livestock productivity at Ugandan piggery and poultry farms and implications for public health]The use of antimicrobials to boost livestock productivity at Ugandan piggery and poultry farms and implications for public health

Dione, Michel M.Amia, Winfred C.Ouma, Emily A.Wieland, Barbara[Why smallholder pig value chain actors are not willing to report disease outbreak or comply to animal movement restrictions in Uganda]Why smallholder pig value chain actors are not willing to report disease outbreak or comply to animal movement restrictions in Uganda

Kramer, S.Wieland, BarbaraDione, Michel M.[Recognising African swine fever: A guide for pork butchers]Recognising African swine fever: A guide for pork butchers

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