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Erechu, RichardWieland, BarbaraTenhagen, Bernd-AloisSchlesier, K.Roesler, UweLukuyu, Ben A.Litta-Mulundo, AliceKabi, FredrickMencke, Norbert[Boosting Uganda’s Investments in Livestock Development (2019-2023): Introducing the antimicrobial resistance component]Boosting Uganda’s Investments in Livestock Development (2019-2023): Introducing the antimicrobial resistance component

The objective of the present study was to assess the behaviour of people in milk production and consumption using qualitative methods. Further, the study involved the microbiological quality and safety assessment of milk and traditional dairy products along milk value chains. The investigation in...


Amenu, K.Szonyi, BarbaraWieland, BarbaraGrace, Delia[Microbiological safety of milk and processing and consumption behaviour in pastoral areas in southern Ethiopia]Microbiological safety of milk and processing and consumption behaviour in pastoral areas in southern Ethiopia

Animal-source foods (ASF) are highly nutritious. As such, they can contribute to reductions in hunger, hidden hunger and malnourishment. Conversely, high levels of ASF consumption is often linked to unsustainable production systems, disease emergence, and questionable animal welfare. In addition ...


Wieland, Barbara[Healthy animals for healthy food]Healthy animals for healthy food

Grace, DeliaMutua, F.Unger, FredLindahl, Johanna F.Roesel, KristinaDeka, Ram PratimSinh Dang-XuanWieland, BarbaraHung Nguyen-Viet[ILRI research on foodborne diseases and antimicrobial resistance associated with pigs]ILRI research on foodborne diseases and antimicrobial resistance associated with pigs

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