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Food loss and waste (FLW) reduce food available for consumption and increase the environmental burden of production. Reducing FLW increases agricultural and value-chain productivity and may reduce greenhouse gas emissions associated with feeding the global population. Although studies of interven...


Galford, Gillian L.Peña, OliviaSullivan, Amanda KNash, JulieGurwick, NoelPirolli, GillianRichards, MerylWhite, Julianna M.Wollenberg, Eva K.[Agricultural development addresses food loss and waste while reducing greenhouse gas emissions]Agricultural development addresses food loss and waste while reducing greenhouse gas emissions

Presentation by Lini Wollenberg, Low Emissions Development Leader, CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) at the Green Climate Fund Independent Evaluation Unit Learning-Oriented Real-Time Impact Assessment (LORTA) Program Inception Workshop July 24-26, 2...


Wollenberg, Eva K.[Impact evaluation methods: Qualitative Methods]Impact evaluation methods: Qualitative Methods

Agriculture needs to feed 9 billion people by 2050. This will require a 70 100% increase in food production (Godfray et al. 2010). Given climate change, a new kind of agriculture is therefore essential, one that must meet the triple challenge not only of ensuring food security, but also of adapti...


Wollenberg, Eva K.Campbell, Bruce M.Nihart, AHolmgren, PeterSeymour FSibanda, Lindiwe MajeleBraun, Joachim von[Actions Needed to Halt Deforestation and Promote Climate-Smart Agriculture]Actions Needed to Halt Deforestation and Promote Climate-Smart Agriculture

Agenda: Introduction to CCAFS and CGIAR: Why food loss and waste? - Lini Wollenberg The Food Loss and Waste Calculator and how it can be used to mitigate climate change - Jan Broeze Understanding Smallholder Farmers’ Post-Harvest Behaviors: Evidence from Malawi - Tabitha Nindi Effects of Am...


Wollenberg, Eva K.Broeze, JanNindi, TabithaMachinjiri, NorahLiang, XiaMatzembacher, Daniele[Mitigating climate change through reduced food loss and waste]Mitigating climate change through reduced food loss and waste

The Climate Change, Agriculture and Food Security Research Program (CCAFS) of the Consultative Group for International Agricultural Resources (CGIAR) CCAFS “seeks to overcome the threats to agriculture and food security in a changing climate, exploring new ways of helping vulnerable rural communi...


Edmunds, D.Sasser JWollenberg, Eva K.[A gender strategy for pro-poor climate change mitigation]A gender strategy for pro-poor climate change mitigation

New agricultural development pathways are required to meet climate change adaptation and mitigation needs in the food systems of low-income countries. A research and policy agenda is provided to indicate where innovation and new knowledge are needed. Adaptation requires identifying suitable crop ...


Wollenberg, Eva K.Herrero, Mario T.Wassmann, ReinerNeufeldt, HenryVermeulen, Sonja J.Rosswall, T.Campbell, Bruce M.Hellin, J.Jarvis, AndyChallinor, Andrew J.Snook, L.K.Smakhtin, Vladimir U.Kinyangi, James[Setting the agenda: Climate change adaptation and mitigation for food systems in the developing world]Setting the agenda: Climate change adaptation and mitigation for food systems in the developing world

Countries vary in their institutional technical and financial abilities to prepare for climate change in agriculture and to balance food security, adaptation, and mitigation goals.Indicators for climate readiness provide guidance to countries and enable monitoring progress. Readiness assessments ...


Wollenberg, Eva K.Zurek, M.Pinto, Alex de[Climate readiness indicators for agriculture]Climate readiness indicators for agriculture

This introduction to the special section on “Governing Agriculture-Forest Landscapes to Achieve Climate Change Mitigation” reviews external interventions to improve forest conditions and reduce deforestation, and by extension, influence carbon storage in agriculture-forest landscapes. The review ...


Agrawal, A.Wollenberg, Eva K.Persha, L[Governing agriculture-forest landscapes to achieve climate change mitigation]Governing agriculture-forest landscapes to achieve climate change mitigation

Dickman et al . (2015; Front Ecol Environ 13[6] : 325–31) suggested that “moral relativism” and “misguided respect” for cultural practices impede biological conservation. They favor a world in which conservation scientists armed with universal norms will more readily implement their solutions wit...


Sheil, DouglasCohen, JaneColfer, CarolPrice, DavidPuri, RajindraRuiz Perez, ManuelSugandi, YuliaVedeld, PålWollenberg, Eva K.Yasmi, Yurdi[The moral basis for conservation - reflections on Dickman et al.]The moral basis for conservation - reflections on Dickman et al.

Low emissions development strategies (LEDS) are national economic and social development plans that promote sustainable development while reducing GHG emissions. While LEDS programs have helped to mainstream economy-wide planning for low emissions, planning for low emissions agriculture has remai...


Nash JGurwick NWollenberg, Eva K.Costa, C.Galford, Gillian L.[Methods for identifying low emissions development options for agriculture]Methods for identifying low emissions development options for agriculture

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