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Brief 2015-10-31

Autor: Wollenberg, Eva K. Zurek, M. Pinto, Alex de

Countries vary in their institutional technical and financial abilities to prepare for climate change in agriculture and to balance food security, adaptation, and mitigation goals.Indicators for climate readiness provide guidance to countries and enable monitoring progress. Readiness assessments ...

Enlace original: https://cgspace.cgiar.org/handle/10568/68685

Investigación en Agricultura
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Wollenberg, Eva K. ,  Zurek, M. ,  Pinto, Alex de ,  [Climate readiness indicators for agriculture] ,  Climate readiness indicators for agriculture
Brief 2017-10-03

Autor: Frank, Stefan Havlík, Petr Valin, Hugo Wollenberg, Eva K. Hasegawa, Tomoko Obersteiner, Michael

Carbon price policies deliver cost-efficient mitigation across sectors, but can result in tradeoffs with food security and other sustainable development goals. Scenarios for a 1.5 °C world based on carbon prices could increase the undernourished population by 80 - 300 million in 2050. Applying a ...

Enlace original: https://cgspace.cgiar.org/handle/10568/88079

Investigación en Agricultura
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Frank, Stefan ,  Havlík, Petr ,  Valin, Hugo ,  Wollenberg, Eva K. ,  Hasegawa, Tomoko ,  Obersteiner, Michael ,  [Carbon prices, climate change mitigation & food security: How to avoid trade-offs?] ,  Carbon prices, climate change mitigation & food security: How to avoid trade-offs?
Brief 2016-09-27

Autor: Wilkes, Andreas Kiff, Laura Wollenberg, Eva K. White, Julianna M.

Reducing emissions by changing consumption of foods with large greenhouse gas emissions could have a major impact on climate change. Yet past efforts to change diets through public policy have had mixed results, suggesting that recent estimates of technical mitigation potential likely exceed feas...

Enlace original: https://cgspace.cgiar.org/handle/10568/77145

Investigación en Agricultura
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Wilkes, Andreas ,  Kiff, Laura ,  Wollenberg, Eva K. ,  White, Julianna M. ,  [Shifting food consumption to mitigate climate change is critical to fulfilling the Paris Agreement, but how?] ,  Shifting food consumption to mitigate climate change is critical to fulfilling the Paris Agreement, but how?
Brief 2016-06-03

Autor: Pinto LFG Hajjar, Reem Newton, Peter Agrawal, A. Adshead D Bini, Denici Bogaerts, Meghan Cirhigiri, Lora Maguire-Rajpaul, Victoria Alice Gonzáles Chaves, A. McDermott C Milder, Jeffrey C. Pinho P Robinson, I. Rodkin M Wollenberg, Eva K.

KEY FINDINGS Cattle producers joined sustainability initiatives primarily to increase production, reduce production costs, learn new practices and access innovations, and because of their interest in sustainability. Farmers who shifted to sustainable intensification practices increased their prod...

POLICY RECOMMENDATIONS Build on market development lessons from the coffee sector to enhance sustainability, quality, traceability, and branding in the cattle sector. Expand sustainability initiatives’ capacity to deliver market access, technical assistance, and finance services to more cattle fa...

Enlace original: https://cgspace.cgiar.org/handle/10568/75631

Investigación en Agricultura
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Pinto LFG ,  Hajjar, Reem ,  Newton, Peter ,  Agrawal, A. ,  Adshead D ,  Bini, Denici ,  Bogaerts, Meghan ,  Cirhigiri, Lora ,  Maguire-Rajpaul, Victoria Alice ,  Gonzáles Chaves, A. ,  McDermott C ,  Milder, Jeffrey C. ,  Pinho P ,  Robinson, I. ,  Rodkin M ,  Wollenberg, Eva K. ,  [Transitioning to more sustainable, low-emissions agriculture in Brazil] ,  Transitioning to more sustainable, low-emissions agriculture in Brazil
Brief 2009

Autor: Wollenberg, Eva K. Springate-Baginski, O.

REDD initiatives are more likely to succeed if they build on the interests of forest communities and indigenous people. More attention is needed to the balance of incentives, benefits, rights and political participation across levels of decision making, interest groups and administration. Incenti...

Enlace original: https://cgspace.cgiar.org/handle/10568/20248

Investigación en Agricultura
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Wollenberg, Eva K. ,  Springate-Baginski, O. ,  [Incentives +: how can REDD improve well-being in forest communities?] ,  Incentives +: how can REDD improve well-being in forest communities?
Brief 2019-07-01

Autor: Wiese, Liesl D Alcántara-Shivapatham, Viridiana Wollenberg, Eva K.

An estimated 18 to 37 billion tons of carbon could be sequestered in croplands globally over the next 20 years by implementing best practices for soil organic carbon (SOC) sequestration (Zomer et al. 2017). In addition, more than 380 billion tons of carbon are at risk of loss from carbon dense pe...

Enlace original: https://cgspace.cgiar.org/handle/10568/102435

Investigación en Agricultura
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Wiese, Liesl D ,  Alcántara-Shivapatham, Viridiana ,  Wollenberg, Eva K. ,  [Enhancing Nationally Determined Contribution (NDC) ambition for soil organic carbon protection and sequestration] ,  Enhancing Nationally Determined Contribution (NDC) ambition for soil organic carbon protection and sequestration
Brief 2019-07-01

Autor: Hijbeek, Renske Loon, Marloes P. van Wollenberg, Eva K. White, Julianna M. Ittersum, Martin K. van

Reducing greenhouse gas (GHG) emissions and increasing soil or biomass carbon stocks are the main agricultural pathways to mitigate climate change. Scientific and policy attention has recently turned to evaluating the potential of practices that can increase soil carbon sequestration. Forty perce...

Enlace original: https://cgspace.cgiar.org/handle/10568/102443

Investigación en Agricultura
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Hijbeek, Renske ,  Loon, Marloes P. van ,  Wollenberg, Eva K. ,  White, Julianna M. ,  Ittersum, Martin K. van ,  [Fertiliser use and soil carbon sequestration: Key messages for climate change mitigation strategies] ,  Fertiliser use and soil carbon sequestration: Key messages for climate change mitigation strategies
Brief 2017-10-03

Autor: Frank, Stefan Havlík, Petr Soussana, Jean-Francois Wollenberg, Eva K. Obersteiner, Michael

Soil organic carbon (SOC) sequestration on agricultural land decreases the costs of climate change mitigation while promoting increased food security. SOC has the potential to sequester up to 3.5 GtCO2eq/yr by 2050 in a scenario consistent with 1.5 ºC warming. In total, the SOC sequestration pote...

Enlace original: https://cgspace.cgiar.org/handle/10568/88073

Investigación en Agricultura
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Frank, Stefan ,  Havlík, Petr ,  Soussana, Jean-Francois ,  Wollenberg, Eva K. ,  Obersteiner, Michael ,  [The potential of soil organic carbon sequestration for climate change mitigation and food security] ,  The potential of soil organic carbon sequestration for climate change mitigation and food security
Brief 2015-11-05

Autor: Richards, Meryl Wollenberg, Eva K. Buglion-Gluck S

This info note offers an overview of the distribution of agricultural emissions among countries and the relative contribution of agriculture to national emissions. It is based on three data sources: the FAOSTAT database of greenhouse gas emissions from agriculture, United States Environmental Pro...

Enlace original: https://cgspace.cgiar.org/handle/10568/68841

Investigación en Agricultura
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Richards, Meryl ,  Wollenberg, Eva K. ,  Buglion-Gluck S ,  [Agriculture's contribution to national emissions] ,  Agriculture's contribution to national emissions

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