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Joint FAO/WHO Expert Committee on Food Additives (1996 : Geneva, Switzerland) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation de certains additifs alimentaires et contaminants : quarante-sixième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 46 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios]

Joint FAO/WHO Expert Committee on Food Additives (1997 : Geneva, Switzerland) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain veterinary drug residues in food : forty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives] ,  Evaluación de residuos de ciertos fármacos de uso veterinario en los alimentos : 48o informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios

Jacob, Michael ,  World Health Organization ,  [Sécurité dans la manipulation des aliments : guide pour la formation des responsables d 'établissements de restauration / Michael Jacob, Safe food handling : a training guide for managers in food service establishmentsManipulación correcta de los alimentos : guía para gerentes de establecimientos de servicios de alimentación]

Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain veterinary drug residues in food : thirty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 30 January to 8 February 1989]]

Joint FAO/WHO Expert Committee on Food Additives (1996 : Rome, Italy) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain veterinary drug residues in food : forty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives, Evaluation des résidus de certains médicaments vétérinaires dans les aliments : quarante-septème rapport du Comité mixte FAO/OMS d' experts des additifs alimentairesEvaluación de residuos de ciertos fármacos de uso veterinario en los alimentos : 47 i̊nforme del Comité MIxto FAO/OMS de Expertos en Aditivos Alimentarios]

Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group. (1999: Rome, Italy) ,  Food and Agriculture Organization of the United Nations ,  World Health Organization ,  FAO Panel of Experts on Pesticide Residues in Food and the Environment ,  WHO Core Assessment Group on Pesticide Residues ,  WHO Expert Group on Pesticide Residues ,  [Pesticide residues in food : 1999 : toxicological evaluations / Joint Meeting of the FAO Panel of Experts on Pesticides Residues in Food and the Environment and the WHO Core Assessment Group, Rome, 20-29 September 1999]

World Health Organization ,  [Five keys to safer food manual, Cinq clefs pour des aliments plus sûrs : manuelManual sobre las cinco claves para la inocuidad de los alimentos]

World Health Organization ,  [Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report]