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Joint FAO/WHO Expert Committee on Food Additives (1994 : Geneva, Switzerland)World Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation of certain veterinary drug residues in food : forty-third report of the Joint FAO/WHO Expert Committee on Food Additives, Evaluation des résidus de certains médicaments vétérinaires dans les aliments : quarante-troisième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires]

Joint FAO/WHO Expert Committee on Food Additives (1996 : Geneva, Switzerland)World Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation of certain food additives and contaminants : forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives, Evaluation de certains additifs alimentaires et contaminants : quarante-sixième rapport du Comité mixte FAO/OMS d' experts des additifs alimentairesEvaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 46 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios]

Joint FAO/WHO Expert Committee on Food Additives (1995 : Rome, Italy)World Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation of certain food additives and contaminants : forty-fourth report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluation de certains additifs alimentaires et contaminants : quarante-quatrième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires]Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 44o informe de Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios

Joint FAO/WHO Expert Committee on Food Additives (1997 : Geneva, Switzerland)World Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation des résidus de certains médicaments vétérinaires dans les aliments : quarante-huitème rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Evaluation of certain veterinary drug residues in food : forty-eighth report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluación de residuos de ciertos fármacos de uso veterinario en los alimentos : 48o informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios]

Joint FAO/WHO Expert Committee on Food Additives (1996 : Geneva, Switzerland)World Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation des résidus de certains médicaments vétérinaires dans les aliments : quarante-septème rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Evaluation of certain veterinary drug residues in food : forty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives]

World Health OrganizationFood and Agriculture Organization of the United Nations[Risk assessment of Campylobacter spp. in broiler chickens: interpretative summary, Evaluation des risques liés à Campylobacter spp. dans les poulets de chair : résumé interprétatifEvaluación de riesgos de Campylobacter spp. en pollos para asar: resumen interpretativo]

World Health OrganizationFood and Agriculture Organization of the United Nations[Risk assessment of Campylobacter spp. in broiler chickens : technical report]

World Health OrganizationFood and Agriculture Organization of the United Nations[INFOSAN activity report 2011-2012]

World Health Organization[GEMS/Food programme: report of the WHO working group on collection of food consumption data (COFOCO), 30 January 2012]

World Health OrganizationFood and Agriculture Organization of the United Nations[Joint FAO/WHO expert meeting on the public health risks of histamine and other biogenic amines from fish and fishery products: meeting report]

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