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World Health Organization. Food Safety Team ,  [HACCP : introducing the hazard analysis critical control point system]

Joint FAO/WHO Food Contamination Monitoring Programme ,  World Health Organization. Food Safety Team ,  [Analytical quality assurance]

Motarjemi, Yasmine ,  Kaferstein, Fritz K ,  Moy, Gerald G ,  Miyagishima, K ,  Miyagawa, S ,  Reilly, A ,  World Health Organization. Food Safety Team ,  [Food technologies and public health / Y. Motarjemi ... [et al.]]

Joint UNEP/FAO/WHO Food Contamination Monitoring Programme ,  World Health Organization. Food Safety Team ,  [Analytical quality assurance studies, 1985-1987 / Joint UNEP/FAO/WHO Food Contamination Monitoring Programme]

Joint FAO/WHO Food Contamination Monitoring Programme ,  World Health Organization. Food Safety Team ,  [Chemical contaminants in foods: 1980-1983 : summary and assessment of data received from institutions participating in the Joint FAO/WHO Food Contamination Monitoring Programme]

Joint UNEP/FAO/WHO Food Contamination Monitoring Programme ,  World Health Organization. Food Safety Team ,  [Analytical quality assurance studies, 1985-1987 / Joint UNEP/FAO/WHO Food Contamination Monitoring Programme]

Joint FAO/WHO Food Contamination Monitoring Programme ,  World Health Organization. Food Safety Team ,  Global Environment Monitoring System ,  [Summary of 1980-1983 monitoring data]