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Kalibwani, Rebecca MutebiMuthoni Andriatsitohaina, Rachel[Policy bottlenecks that constrain the work of Pan-Africa Bean Research Alliance (PABRA): A Consultancy Report for the period September, 2011-March, 2012]Policy bottlenecks that constrain the work of Pan-Africa Bean Research Alliance (PABRA): A Consultancy Report for the period September, 2011-March, 2012

The Scaling Up Sweetpotato through Agriculture and Nutrition (SUSTAIN) project (2013–2019) aimed to improve the diets of at least 2.3 million households with children under 5 years of age in Africa and South Asia through biofortified (vitamin A‐rich) orange‐fleshed sweetpotato (OFSP). SUSTAIN a...


International Potato Center[Scaling Up Sweetpotato through Agriculture and Nutrition (SUSTAIN) 2013‐2019. Final report.]Scaling Up Sweetpotato through Agriculture and Nutrition (SUSTAIN) 2013‐2019. Final report.

Biofortification of staple crops to combat micronutrient deficiencies is gaining global recognition. Projects promoting biofortified food crops use intensive agriculture-nutrition education and extension activities to increase adoption of such crops. This study examines the effect of such program...


Okello, J.J.Kwikiriza, N.Muoki, P.Wambaya, J.Heck, S.[Effect of intensive agriculture-nutrition education and extension program adoption and diffusion of biofortified crops.]Effect of intensive agriculture-nutrition education and extension program adoption and diffusion of biofortified crops.

Zimmerer, Karl S.Haan, Stefan de[Agrobiodiversity and a sustainable food future]Agrobiodiversity and a sustainable food future
Micheletti, G.Elias, M.Raneri, Jessica E.[Imagination exercises: Using vignettes to explore gender issues related to food security and nutrition. [Blog post]]Imagination exercises: Using vignettes to explore gender issues related to food security and nutrition. [Blog post]

Smallholder agriculture is an important source of livelihoods in South Asia and sub-Saharan Africa. In these regions the highest concentrations of nutritionally vulnerable populations are found. Agricultural development needs to be nutrition-sensitive, and contribute simultaneously to improving h...


Timler, C.Alvarez, S.DeClerck, F.Remans, R.Raneri, J.Estrada Carmona, N.Mashingaidze, N.Abe Chatterjee, S.Chiang, T.W.Termote, C.Yang, R-Y.Descheemaeker, K.Brouwer, I.D.Kennedy, G.Tittonell, P.A.Groot, J.C.J.[Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam]Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam
Autor: Alkhtib, A.S.

The current study was aimed to analyze the utilization of crop residue in the mixed farming systems of Ethiopia, to explore the possibility of improving straw yield and nutritive value of chickpea, faba bean and lentil without compromising grain yield and to identify the effect of dung and wood a...


Alkhtib, A.S.[Influence of varietal selection and treatments on the nutritive value of selected pulse crop residue]Influence of varietal selection and treatments on the nutritive value of selected pulse crop residue

International Center for Tropical Agriculture[Eastern and Central Africa Bean Research Network (ECABREN): Transformative Bean Research for Investment in Food and Nutrition Security, Business and Wealth Creation]Eastern and Central Africa Bean Research Network (ECABREN): Transformative Bean Research for Investment in Food and Nutrition Security, Business and Wealth Creation

Pan-Africa Bean Research Alliance[PABRA Annual Report 2016/2017 - 20th Anniversary Special Edition]PABRA Annual Report 2016/2017 - 20th Anniversary Special Edition

Towards Food and Nutrition Security for the next Half Century: Challenges, Opportunities, and Strategies. The International Institute of Tropical Agriculture (IITA) is 50 years old this year 2017. The year is therefore Golden Jubilee year for the institute, and is celebrated through two core even...


International Institute of Tropical Agriculture[IITA 50th anniversary conference.]IITA 50th anniversary conference.

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