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United Nations Environment Programme[Modern Methods for Aflatoxin M, Detection in Milk and Dairy Products: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins]Modern Methods for Aflatoxin M, Detection in Milk and Dairy Products: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Mycotoxins: Historical Background and Present-Day Notions Centre - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins]Mycotoxins: Historical Background and Present-Day Notions Centre - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Mycotoxins—Biogenesis and Mechanism of Action]Mycotoxins—Biogenesis and Mechanism of Action

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Mycotoxins: Immunity, Immunologic Methods of Study - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins]Mycotoxins: Immunity, Immunologic Methods of Study - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Problems of Mycotoxins in Africa - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins]Problems of Mycotoxins in Africa - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Storage Practices in Relation to Vegetable Products and Prevention of their Contamination with Mycotoxins in Different Parts of the World]Storage Practices in Relation to Vegetable Products and Prevention of their Contamination with Mycotoxins in Different Parts of the World

United Nations Environment ProgrammeInternational Register of Potentially Toxic Chemicals (IRPTC)[Dimethyl Phthalate - Scientific Reviews of Soviet Literature on Toxicity and Hazards of Chemicals 24]Dimethyl Phthalate - Scientific Reviews of Soviet Literature on Toxicity and Hazards of Chemicals 24

United Nations Environment Programme[Environmental Aspects of Iron and Steel Production: A Technical Review]Environmental Aspects of Iron and Steel Production: A Technical Review

United Nations Environment ProgrammeWorld Health OrganizationInternational Labour Organisation[Dithiocarbamate Pesticides, Ethylenethiourea, and Propylenethiourea: A General Introduction - Environmental Health Criteria 78]Dithiocarbamate Pesticides, Ethylenethiourea, and Propylenethiourea: A General Introduction - Environmental Health Criteria 78

United Nations Environment ProgrammeWorld Health OrganizationInternational Labour Organisation[Toluene Diisocyanates - Environmental Health Criteria 75]Toluene Diisocyanates - Environmental Health Criteria 75

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