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The data on 60 Ethiopian Boran and 428 Boran‐Friesian crosses spread over 15 years (1990‐ 2004) were used to predict first lactation milk yield (FLYD) based on earlier expressed traits using multiple regression analysis and principal components analysis. In the prediction of FLYD in Ethiopian Bor...
About 70% of all milk consumed in sub-Saharan Africa is imported from other parts of the world. This trend may be reversed by encouraging production through marker assisted selection. Goats are second to cattle in milk production, they require less inputs and their small size make them attractive...
This study investigates how the Ethiopian dairy innovation system has functioned to support the development of the Ethiopian dairy sector and what have been the major technical, economic, and institutional constraints in the process. We used a coupled functional–structural analysis of innovation ...
Indicators of poverty in western Kenya show high poverty levels. The area has low dairy development yet the potential for dairy development is quite high. Dairy farming has the potential to reduce poverty by increasing incomes and reducing unemployment. This paper reports factor interrelationship...
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