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United Nations Environment Programme[Environmental Aspects of the Direct Reduction Route to Steel Making : A Technical Review]Environmental Aspects of the Direct Reduction Route to Steel Making : A Technical Review

United Nations Environment Programme[Review of Contaminants in Marine Mammals - Technical Report Number 2]Review of Contaminants in Marine Mammals - Technical Report Number 2

United Nations Environment Programme[Multidetection of Mycotoxins in Grain Extracts and Fungi Cultures]Multidetection of Mycotoxins in Grain Extracts and Fungi Cultures

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[The Influence of Food Processing Practices on the Content of Mycotoxins in Food Products]The Influence of Food Processing Practices on the Content of Mycotoxins in Food Products

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Principles of Mycotoxins Formation in Grain and Feeds under Natural Conditions - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins]Principles of Mycotoxins Formation in Grain and Feeds under Natural Conditions - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment ProgrammeInternational Institute for Sustainable DevelopmentOrganisation for Economic Cooperation and Development[Measuring Fossil Fuel Subsidies in the Context of the Sustainable Development Goals]Measuring Fossil Fuel Subsidies in the Context of the Sustainable Development Goals

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Preliminary Tests for Detecting the Fungi-Infected Grain: Screening as a Method of Aflatoxin Detection by Mini-Columns - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins]Preliminary Tests for Detecting the Fungi-Infected Grain: Screening as a Method of Aflatoxin Detection by Mini-Columns - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Mycotoxins as Natural Contaminants and Feeds - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins]Mycotoxins as Natural Contaminants and Feeds - International Training Course : Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment Programme[Utilisation sécurisée des fluides alternatifs aux HCFC en froid et climatisation : fluides frigorigènes fonctionnant à des hautes pressions, Безопасное применение альтернатив ГХФУ в холодильниках и кондиционерах воздуха: хладагенты под высоким давлением, Uso seguro de alternativas a los HCFC en la Refrigeración y el Aire Acondicionado: Refrigerantes de alta presión][Safe Use of HCFC Alternatives in Refrigeration and Air-Conditioning: Higher Pressure Refrigerants]Safe Use of HCFC Alternatives in Refrigeration and Air-Conditioning: Higher Pressure Refrigerants

United Nations Environment Programme[Безопасное применение альтернатив ГХФУ в холодильниках и кондиционерах воздуха: огнеопасные хладагенты, Uso Seguro de alternativas a los HCFC en la refrigeración y el aire acondicionado: Refrigerantes Inflamables][Safe Use of HCFC Alternatives in Refrigeration and Air-Conditioning: Flammable Refrigerants]Safe Use of HCFC Alternatives in Refrigeration and Air-Conditioning: Flammable Refrigerants

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