Descubre y comparte nuestro conocimiento público

Se han encontrado 139 recursos

Resultados de búsqueda

Journal Article 2013

Autor: Saltzman, Amy Birol, Ekin Bouis, Howarth E. Boy, Erick Moura, Fabiana F. de Islam, Y Pfeiffer, Wolfgang H.
Enlace original: https://cgspace.cgiar.org/handle/10568/51522

Investigación en Agricultura
Enlace permanente
Saltzman, Amy ,  Birol, Ekin ,  Bouis, Howarth E. ,  Boy, Erick ,  Moura, Fabiana F. de ,  Islam, Y ,  Pfeiffer, Wolfgang H. ,  [Biofortification: progress toward a more nourishing future] ,  Biofortification: progress toward a more nourishing future
Journal Article 2014

Autor: Chennamaneni, S.R. Wani, S.P. Chander, G. Sahrawat, Kanwar Lal

Soil health assessment of farmers’ fields in watershed villages in Medak district, Andhra Pradesh, India showed widespread deficiencies of sulfur (S), boron (B), and zinc (Zn) in addition to organic carbon and phosphorus (P). Participatory on-farm trials on soil test-based application of deficien...

Enlace original: https://cgspace.cgiar.org/handle/10568/68411

Investigación en Agricultura
Enlace permanente
Chennamaneni, S.R. ,  Wani, S.P. ,  Chander, G. ,  Sahrawat, Kanwar Lal ,  [Balanced nutrient management for crop intensification and livelihood improvement: A case study from watershed in Andhra Pradesh, India] ,  Balanced nutrient management for crop intensification and livelihood improvement: A case study from watershed in Andhra Pradesh, India
Conference Paper 2010

Autor: Ssemakula, G.N. Dixon, Alfred G.O. Maziya-Dixon, B.B.

Though cassava (Manihot esculenta Crantz) is a staple for many poor people in Africa, it has major nutritional disadvantages. The tuberous root has very low levels of essential nutrients. Consequently, malnutrition is widespread among the people who depend on as a staple in their diet. Breeding c...

Enlace original: https://cgspace.cgiar.org/handle/10568/90582

Investigación en Agricultura
Enlace permanente
Ssemakula, G.N. ,  Dixon, Alfred G.O. ,  Maziya-Dixon, B.B. ,  [Towards improving the nutritional quality of cassava: progress in the genetic enhancement of carotenoids, iron, zinc, and protein levels] ,  Towards improving the nutritional quality of cassava: progress in the genetic enhancement of carotenoids, iron, zinc, and protein levels
Book Chapter 2012

Autor: Dwivedi, S.L. Sahrawat, Kanwar Lal Rai, Kedar N. Blair, Matthew W. Andersson, Meike S. Pfeiffer, Wolfgang H.
Enlace original: https://cgspace.cgiar.org/handle/10568/67366

Investigación en Agricultura
Enlace permanente

Dwivedi, S.L. ,  Sahrawat, Kanwar Lal ,  Rai, Kedar N. ,  Blair, Matthew W. ,  Andersson, Meike S. ,  Pfeiffer, Wolfgang H. ,  [Nutritionally enhanced staple food crops] ,  Nutritionally enhanced staple food crops
Conference Paper 2007

Autor: Lyons, GH Ceballos, H. Genc, Y Liu, F Graham, RD
Enlace original: https://cgspace.cgiar.org/handle/10568/56154

Investigación en Agricultura
Enlace permanente
Lyons, GH ,  Ceballos, H. ,  Genc, Y ,  Liu, F ,  Graham, RD ,  [Agronomic biofortification of cassava zinc and other micronutrients to improve human health] ,  Agronomic biofortification of cassava zinc and other micronutrients to improve human health
Poster 2007

Autor: Chaveco Pérez, O Padrón, M Permuy, N Ruiz, V Pachón, Helena Beebe, Stephen E. Selva, L
Enlace original: https://cgspace.cgiar.org/handle/10568/57849

Investigación en Agricultura
Enlace permanente

Chaveco Pérez, O ,  Padrón, M ,  Permuy, N ,  Ruiz, V ,  Pachón, Helena ,  Beebe, Stephen E. ,  Selva, L ,  [Biofortificación del frijol común con hierro y zinc: una alternativa en la estrategia de diversificación alimentaria en Cuba] ,  Biofortificación del frijol común con hierro y zinc: una alternativa en la estrategia de diversificación alimentaria en Cuba
Poster 2016

Autor: Gallego, Sonia Ospina, Bernardo Nutti, Marilia Talsma, Elise F.

La bioforti¬cación es una estrategia que utiliza el ¬tomejoramiento convencional de cultivos básicos para incrementar el contenido de nutrientes y mejorar sus características agronómicas. Es un complemento importante de otras intervenciones como la suplementación con micronutrientes y la forti¬ca...

Enlace original: https://cgspace.cgiar.org/handle/10568/79080

Investigación en Agricultura
Enlace permanente

Gallego, Sonia ,  Ospina, Bernardo ,  Nutti, Marilia ,  Talsma, Elise F. ,  [Tecnologías poscosecha con cultivos biofortificados] ,  Tecnologías poscosecha con cultivos biofortificados
Journal Article 2012

Autor: Velu, G. Singh, R.P. Huerta-Espino, J. Peña, R.J. Arun, B. Mahendru-Singh, A. Mujahid, M. Yaqub Sohu, V.S. Mavi, G.S. Crossa, J. Alvarado, G. Joshi, Arun K. Pfeiffer, Wolfgang H.
Enlace original: https://cgspace.cgiar.org/handle/10568/88299

Investigación en Agricultura
Enlace permanente
Velu, G. ,  Singh, R.P. ,  Huerta-Espino, J. ,  Peña, R.J. ,  Arun, B. ,  Mahendru-Singh, A. ,  Mujahid, M. Yaqub ,  Sohu, V.S. ,  Mavi, G.S. ,  Crossa, J. ,  Alvarado, G. ,  Joshi, Arun K. ,  Pfeiffer, Wolfgang H. ,  [Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations] ,  Performance of biofortified spring wheat genotypes in target environments for grain zinc and iron concentrations
Journal Article 1996

Autor: Jones, R.B. Wendt, W. Bunderson, W.T. Itimu, O.A.

Yields under alley cropping might be improved if the most limiting nutrients not adequately supplied or cycled by the leaves could be added as an inorganic fertilizer supplement. Three historic leaf management strategies had been in effect for 3 years in a Leucaena leucocephala alley cropping tri...

Enlace original: https://cgspace.cgiar.org/handle/10568/101035

Investigación en Agricultura
Enlace permanente
Jones, R.B. ,  Wendt, W. ,  Bunderson, W.T. ,  Itimu, O.A. ,  [Leucaena + maize alley cropping in Malawi: Part 1: Effects of N, P, and leaf application on maize yields and soil properties] ,  Leucaena + maize alley cropping in Malawi: Part 1: Effects of N, P, and leaf application on maize yields and soil properties
Journal Article 2018

Autor: Beintema, Joni J.S. Gallego-Castillo, Sonia Londoño-Hernandez, Luis F. Restrepo-Manjarres, José Talsma, Elise F.

Iron and zinc deficiencies are global health problems, affecting mostly pregnant women and young children. In 2016, biofortified iron and zinc beans were introduced in Colombia. The incorporation of biofortified beans into the national school‐feeding program could facilitate adoption and potentia...

Enlace original: https://cgspace.cgiar.org/handle/10568/92490

Investigación en Agricultura
Enlace permanente
Beintema, Joni J.S. ,  Gallego-Castillo, Sonia ,  Londoño-Hernandez, Luis F. ,  Restrepo-Manjarres, José ,  Talsma, Elise F. ,  [Scaling-up biofortified beans high in iron and zinc through the school-feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia] ,  Scaling-up biofortified beans high in iron and zinc through the school-feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso
Marcar todos
Limpiar todo