The flavonoids isolated from the leaves and twigs of 9 species of the genus Nothofagus are, orobol 7-0 rhamnoglucoside, quercetin 3-0 rhamnoglucoside, quercetin 3-0 galactoside, 7-4' dihydroxyflavone 7-0 rhamnoglucoside, quercitrin, kaempferol, naringenin and dihydrokaempferol. The paired affinit...
Enlace original:
http://bibliotecadigital.ciren.cl/handle/123456789/24583
