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Conference Paper 2010

Autor: Mahungu, N.M. Jumbo, S. Sandifolo, V. Howard, D. Mhone, A. Nthonyiwa, A. Rusike, J.

In an effort to improve rural farmer’s livelihood, many initiatives have been initiated in Sub-Saharan Africa (SSA) to link cassava farmers to markets. Several models have been used including use of leading entrepreneurs, targeting farmers’ associations/groups, conducting industrial tests to sens...

Enlace original: https://cgspace.cgiar.org/handle/10568/90654

Investigación en Agricultura
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Mahungu, N.M. ,  Jumbo, S. ,  Sandifolo, V. ,  Howard, D. ,  Mhone, A. ,  Nthonyiwa, A. ,  Rusike, J. ,  [Linking farmers to markets: opportunities and challenges for cassava farmers in Malawi] ,  Linking farmers to markets: opportunities and challenges for cassava farmers in Malawi
Book 2003

Autor: Graffham, A. Kleih, U.K. Jagwa, J. Nabawanuka, J. Wanda, K. Kalunda, P. Ntibarikure, G. Ferris, R.S.B.
Enlace original: https://cgspace.cgiar.org/handle/10568/96457

Investigación en Agricultura
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Graffham, A. ,  Kleih, U.K. ,  Jagwa, J. ,  Nabawanuka, J. ,  Wanda, K. ,  Kalunda, P. ,  Ntibarikure, G. ,  Ferris, R.S.B. ,  [A market opportunities survey for valueadded utilization of cassavabased products in Uganda; part 1: demand analysis for industrial utilization: ASARECA monograph, No. 3] ,  A market opportunities survey for valueadded utilization of cassavabased products in Uganda; part 1: demand analysis for industrial utilization: ASARECA monograph, No. 3
Report 2002

Autor: International Institute of Tropical Agriculture
Enlace original: https://cgspace.cgiar.org/handle/10568/92706

Investigación en Agricultura
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International Institute of Tropical Agriculture ,  [Project E: livelihoods, improving the resource base, and protecting the environment through starchy staple, periurban, and tree crop systems of the humid and subhumid zones of west and central Africa] ,  Project E: livelihoods, improving the resource base, and protecting the environment through starchy staple, periurban, and tree crop systems of the humid and subhumid zones of west and central Africa
Conference Proceedings 2012-02

Autor: Alenkhe, E.B. Onadipe, O.O. Sanni, L.O.

An appropriate drying system remains a critical factor for the development of cassava enterprises in Africa, most especially at the rural sector. As part of solving this problem, the Cassava value chain development in West Africa - a project sponsored by the Common Fund for Commodities source inf...

Enlace original: https://cgspace.cgiar.org/handle/10568/81370

Investigación en Agricultura
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Alenkhe, E.B. ,  Onadipe, O.O. ,  Sanni, L.O. ,  [Solar drying technology: a pilot design in Benin Republic] ,  Solar drying technology: a pilot design in Benin Republic
Conference Proceedings 2012-02

Autor: Adebayo, K. Abayomi, L. Alacho, O.F. Dziedzoave, N.T. Forsythe, L. Graffham, A.J. Ilona, P. Kleih, U.K. Lamboll, R.I. Mahende, G. Martin, A.M. Onumah, G.E. Posthumus, H. Hillocks, R.J. Sanni, L.O. Sandifolo, V. Sergeant, A. Westby, Andrew

Based on experiences in the Cassava: Adding Value for Africa (C:AVA) project, this paper examines emerging issues and lessons for adding value to cassava, one of Africa's widely cultivated staples in ways that contribute to the global market environment as well as bring benefits to small holders ...

Enlace original: https://cgspace.cgiar.org/handle/10568/81487

Investigación en Agricultura
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Adebayo, K. ,  Abayomi, L. ,  Alacho, O.F. ,  Dziedzoave, N.T. ,  Forsythe, L. ,  Graffham, A.J. ,  Ilona, P. ,  Kleih, U.K. ,  Lamboll, R.I. ,  Mahende, G. ,  Martin, A.M. ,  Onumah, G.E. ,  Posthumus, H. ,  Hillocks, R.J. ,  Sanni, L.O. ,  Sandifolo, V. ,  Sergeant, A. ,  Westby, Andrew ,  [Adding value to Africa's cassava in a global environment] ,  Adding value to Africa's cassava in a global environment
Conference Proceedings 2012-02

Autor: Adegunwa, M.O. Sanni, L.O. Maziya-Dixon, B.B.

The effects of length of fermentation (5, 10, 15, 20 and 25 days) on pasting properties of sour starches produced from six cassava varieties were investigated. There were significant differences (p< 0.05) in pasting properties except pasting temperature and breakdown irrespective of the days of f...

Enlace original: https://cgspace.cgiar.org/handle/10568/80509

Investigación en Agricultura
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Adegunwa, M.O. ,  Sanni, L.O. ,  Maziya-Dixon, B.B. ,  [Effects of fermentation length and varieties on the pasting properties of sour cassava starch] ,  Effects of fermentation length and varieties on the pasting properties of sour cassava starch

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