Descubre y comparte nuestro conocimiento público

Se han encontrado 12 recursos

Resultados de búsqueda

BACKGROUND: Lyophilized meat powder with iron-fortified wheat flour can be used to produce an infant porridge with bioavailable iron, but its acceptability and safety are unknown. OBJECTIVE: To evaluate the acceptability and safety of porridges containing lyophilized meat powder and iron-fortifie...


Pachón, HelenaLiria Dominguez, MRCreed-Kanashiro, Hilary M.Stoltzfus, RJ[Acceptability and safety of novel infant porridges containing lyophilized meat powder and iron-fortified wheat flour]Acceptability and safety of novel infant porridges containing lyophilized meat powder and iron-fortified wheat flour

Malnutrition among children under 5 years is still a widespread problem in many developing countries. While consuming a variety of foods is important for meeting essential nutrient requirements, traditional diets fed to children in many developing countries are based predominantly on starchy stap...


Keding, G.B.Waswa, L.M.[Diversifying local diets: nutrition education for mothers/caregivers improved the diversity of complementary foods of children in Western Kenya]Diversifying local diets: nutrition education for mothers/caregivers improved the diversity of complementary foods of children in Western Kenya

Vitamin A deficiency (VAD) is widespread in sub‐Saharan Africa (SSA). Unlike in developed countries, where the main source of vitamin A comes from meat, the diet of poor populations in SSA is largely plant based. It is thus important to identify local / popular plants with higher vitamin A conten...


Blomme, GuyOcimati, W.Nabuuma, D.Sivirihauma, C.Davey, M.Buah, S.Bergh, I. van denVutseme, L.Bahati, L.Ekesa, B.[Pro-vitamin A carotenoid content of 48 plantain (Musa AAB genome) cultivars sourced from eastern Democratic Republic of Congo]Pro-vitamin A carotenoid content of 48 plantain (Musa AAB genome) cultivars sourced from eastern Democratic Republic of Congo
Pachón, HelenaLiria Domínguez, MRCreed-Kanashiro, Hilary M.Glahn, Raymond P.Stoltzfus, RJ[An innovative approach to prevent iron deficiency in infants]An innovative approach to prevent iron deficiency in infants

Background. Optimal feeding of infants and young children in developing countries includes daily feeding of animal-source foods. Objective. To evaluate constraints on the availability of animal-source foods at the community level, access to animal-source foods at the household level, and intake ...


Pachón, HelenaSimondon, KBFall, STMenon, PRuel, MTHotz, CCreed-Kanashiro, Hilary M.Arce, B.Liria Dominguez, MRFrongillo, E.A.Brown, D.L.[Constraints on the delivery of animal-source foods to infants and young children : Case studies from five countries]Constraints on the delivery of animal-source foods to infants and young children : Case studies from five countries

Cogill, B.Termote, C.Deptford, A.Muguro, S.Kimere, C.Grace, J.Mutangah, J.Mattei, F.Fanzo, J.C.[Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya]Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya

The 2013 Lancet Maternal and Child Nutrition series identified evaluations of nutrition-sensitive agricultural interventions as a research priority. The Mama SASHA study in Western Kenya links delivery of vitamin A (VA) rich orange-flesh sweet potato (OFSP) to antenatal care to improve VA and nut...


Girard, Amy W.Grant, F.Okuku, H.S.Akelo, V.Wanjala, R.Levin, C.Cole, D.Low, J.W.[Evaluating the effectiveness of a nutrition-sensitive agriculture intervention in Western Kenya: design of the Mama SASHA cohort study of vitamin A.]Evaluating the effectiveness of a nutrition-sensitive agriculture intervention in Western Kenya: design of the Mama SASHA cohort study of vitamin A.
Pachón, HelenaLiria Domínguez, MRCreed-Kanashiro, Hilary M.Glahn, Raymond P.Stoltzfus, RJ[Diseño y evaluación de papillas infantiles para prevenir la deficiencia de hierro en bebés]Diseño y evaluación de papillas infantiles para prevenir la deficiencia de hierro en bebés
Pachón, HelenaLiria Domínguez, MRCreed-Kanashiro, Hilary M.Glahn, Raymond P.Stoltzfus, RJ[Development of meat-containing infant porridges to prevent iron deficiency]Development of meat-containing infant porridges to prevent iron deficiency

Waswa L.M.Keding, G.B.Jordan, I.Herrmann, J.Krawinkel, M.B.[Nutritional status, dietary diversity and morbidity among infants and children aged 6-23 months in rural Western Kenya]Nutritional status, dietary diversity and morbidity among infants and children aged 6-23 months in rural Western Kenya

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso