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The research covered three slaughterhouses in Nairobi and Eldoret. The objectives were to assess the prevalence of E. coli O157 serotype contaminated carcasses at dispatch, the possible cross-contamination during transportation, and knowledge, attitude and handling practices that led to increased...
A study was conducted in Kampala district, Uganda to map the distribution of pork retail outlets as well as assess their role in food borne disease transmission. This was the first study to map pork retail outlets and their hygiene in Kampala, a city considered to be a major destination for pigs ...
One Health implies a strong emphasis on ethics, recognising the interdependent relationships of humans, animals and the environment. We argue that the universal ethical principles for human-subject research, presented in the Belmont report as Respect for Persons, Beneficence and Justice, should b...
This article characterizes the health risk perceptions toward excreta and wastewater management practices among waste management stakeholders in Vietnam and explores the implications of such perceptions on hygiene behaviors and preventative actions. Key informant interviews (n = 19; 12 women and ...
Brucellosis is endemic among dairy animals in India, contributing to production losses and posing a health risk to people, especially farmers and others in close contact with dairy animals or their products. Growing urban populations demand increased milk supplies, resulting in intensifying dairy...
There are substantial limitations in our understanding of the distribution of antimicrobial resistance (AMR) in humans and livestock in developing countries. Here, we present the results of an epidemiological study examining patterns of AMR in Escherichia coli isolates circulating in sympatric hu...
Background: Dairy production in Kenya is important and dominated by small-holder farmers who market their produce through small-scale traders in the informal sector. Method: This study aimed to determine the prevalence of aflatoxin (AFM1) in informally marketed milk in peri-urban Nairobi, Kenya,...
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