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HarvestPlus and its partners have successfully developed and delivered iron bean varieties to more than one million farming households in Rwanda, DRC, and Uganda to help combat the adverse health effects of iron deficiency widespread in these countries. Focusing primarily on Rwanda, this chapter ...


Mulambu, J.Andersson, Meike S.Palenberg, M.Pfeiffer, Wolfgang H.Saltzman, AmyBirol, E.Oparinde, A.Boy, E.Asare-Marfo, DoreneLubobo, A.Mukankusi, Clare MugishaNkalubo, Stanley T.[Iron beans in Rwanda: crop development and delivery experience]Iron beans in Rwanda: crop development and delivery experience

Background: Food-based strategies to reduce nutritional iron deficiency have not been universally successful. Biofortification has the potential to become a sustainable, inexpensive, and effective solution. Objective: This randomized controlled trial was conducted to determine the efficacy of ir...


Haas, Jere D.Luna, Sarah V.Lung’aho, Mercy G.Wenger, Michael J.Murray-Kolb, Laura E.Beebe, Stephen E.Gahutu, Jean-BoscoEgli, Ines M.[Consuming iron biofortified beans increases iron status in Rwandan women after 128 days in a randomized controlled feeding Trial 1–3]Consuming iron biofortified beans increases iron status in Rwandan women after 128 days in a randomized controlled feeding Trial 1–3

Iron and zinc deficiencies are global health problems, affecting mostly pregnant women and young children. In 2016, biofortified iron and zinc beans were introduced in Colombia. The incorporation of biofortified beans into the national school‐feeding program could facilitate adoption and potentia...


Beintema, Joni J.S.Gallego-Castillo, SoniaLondoño-Hernandez, Luis F.Restrepo-Manjarres, JoséTalsma, Elise F.[Scaling-up biofortified beans high in iron and zinc through the school-feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia]Scaling-up biofortified beans high in iron and zinc through the school-feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia

Gruneberg, W.J.Mwanga, R.O.M.Tumwegamire, SilverAndrade, M.I.Díaz, F.Pfeiffer, Wolfgang H.[Contribution of orange flesh sweetpotato varieties to the recommended daily allowance of pro-vitamin A, iron and zinc.]Contribution of orange flesh sweetpotato varieties to the recommended daily allowance of pro-vitamin A, iron and zinc.

Mihovilovich, E.Caraza, M.Burgos, G.Aponte, M.Boluarte Medina, T.Veilleux, R.E.Bonierbale, Merideth W.[Genetics and mapping of nutritional traits in Andigena potato.]Genetics and mapping of nutritional traits in Andigena potato.

Felde, T. zumBurgos, G.Amoros, W.Sosa, P.Bonierbale, Merideth W.[Supporting iron and zinc potato biofortification through xrf fast screening technology.]Supporting iron and zinc potato biofortification through xrf fast screening technology.

This field research shows that application of Zn fertilizers or Zn-enriched NPK fertilizers offers a prompt solution to increasing the Zn concentration in Andean potato tubers, and represents a useful complementary approach to on-going breeding programs. The diploid Chaucha cultivars that showed ...


Kromann, P.Valverde, F.Gabriel, J.Caballero, D.Devaux, A.[Can Andean Potato be agronomically biofortified with iron and zinc fertilizers?]Can Andean Potato be agronomically biofortified with iron and zinc fertilizers?

Introduction. Chips or crisps are the most important foods usually fried; they are presented in the form of thin discs (chips) or sometimes in the form of sticks (French fries). Materials and methods. Chips were prepared starting from pulp samples resulting from five hybrids of plantain and banan...


Adeniji, T.A.Tenkouano, A.[Effect of processing on micronutrient content of chips produced from some plantain and banana hybrids]Effect of processing on micronutrient content of chips produced from some plantain and banana hybrids
Blair, Matthew W.Astudillo R, CHoyos, A.Viera, YMosquera V., Octavio[Seed iron zinc levels in a collection of Colombian released varieties grown at two levels of phosphorus fertilization]Seed iron zinc levels in a collection of Colombian released varieties grown at two levels of phosphorus fertilization

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