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Ethiopia has high prevalence of clinical and subclinical mastitis in different livestock species and production systems and these contribute substantially to poor productivity in affected herds. Thus far, studies have focused on identification of microbial pathogens and associated risk factors fo...
The objective of the present study was to assess the behaviour of people in milk production and consumption using qualitative methods. Further, the study involved the microbiological quality and safety assessment of milk and traditional dairy products along milk value chains. The investigation in...
Animal-source foods (ASF) are highly nutritious. As such, they can contribute to reductions in hunger, hidden hunger and malnourishment. Conversely, high levels of ASF consumption is often linked to unsustainable production systems, disease emergence, and questionable animal welfare. In addition ...
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