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This study examined the role of social-cognitive factors in farmers’ decisions to cultivate orange-fleshed sweetpotato as a food-based approach to alleviating vitamin A deficiency among rural households in Uganda. Cross-sectional survey data collected from 341 randomly selected household level de...
The Regional Technical Committee meeting of SUSTAIN in Kigali, held in September 2018, was organized to disseminate the results from the analyses of data from surveys, monitoring, and focus group discussions on SUSTAIN and VISTA–Tanzania projects. These analyses were conducted to provide insight ...
Sweetpotato, the seventh most important food crop worldwide, is valued for combating hunger, malnutrition, and poverty because of its hardy nature, wide adaptability, and tolerance to abiotic stresses. Cultivated sweetpotato is hexaploid (2n = 6x = 90) and due to the complexity of its genome, it ...
Sweetpotato chlorotic stunt virus (SPCSV; genus Crinivirus, family Closteroviridae) is one of the most important pathogens of sweetpotato (Ipomoea batatas L.). It can reduce yields by 50% by itself and cause various synergistic disease complexes when co-infecting with other viruses, including swe...
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