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Heck, S.[Roundtable Meeting Nairobi, Kenya - partnerships for commercial sweetpotato processing: background and purpose]Roundtable Meeting Nairobi, Kenya - partnerships for commercial sweetpotato processing: background and purpose

Stathers, T.Low, J.W.Munyua, H.M.Mbabu, A.N.Maru, J.[Everything you ever wanted to know about sweetpotato, Topic 1: Facilitating training sessions]Everything you ever wanted to know about sweetpotato, Topic 1: Facilitating training sessions

International Potato Center[Training of trainers (ToT) module on biofortification: A sustainable solution to hidden hunger. Guidance slides.]Training of trainers (ToT) module on biofortification: A sustainable solution to hidden hunger. Guidance slides.

This study examined the role of social-cognitive factors in farmers’ decisions to cultivate orange-fleshed sweetpotato as a food-based approach to alleviating vitamin A deficiency among rural households in Uganda. Cross-sectional survey data collected from 341 randomly selected household level de...


Ndaula, S.Sseguya, H.Matsiko, F.[Social-cognitive factors influencing household decisions to grow orange-fleshed sweet potato in Uganda]Social-cognitive factors influencing household decisions to grow orange-fleshed sweet potato in Uganda

Scott, Gregory J.Best, R.Rosegrant, Mark W.Bokanga, M.[Roots and tubers in the global food system: a vision statement to the year 2020]Roots and tubers in the global food system: a vision statement to the year 2020

The Regional Technical Committee meeting of SUSTAIN in Kigali, held in September 2018, was organized to disseminate the results from the analyses of data from surveys, monitoring, and focus group discussions on SUSTAIN and VISTA–Tanzania projects. These analyses were conducted to provide insight ...


Grant, F.Ackatia‐Armah, R.Kebaara, K.[Changing behavior through agriculture-nutrition integration: field experience and results. Regional Technical Committee meeting of the Scaling Up Sweetpotato Through Agriculture and Nutrition (SUSTAIN) project, 11–12 September 2018, Kigali, Rwanda]Changing behavior through agriculture-nutrition integration: field experience and results. Regional Technical Committee meeting of the Scaling Up Sweetpotato Through Agriculture and Nutrition (SUSTAIN) project, 11–12 September 2018, Kigali, Rwanda

Sweetpotato, the seventh most important food crop worldwide, is valued for combating hunger, malnutrition, and poverty because of its hardy nature, wide adaptability, and tolerance to abiotic stresses. Cultivated sweetpotato is hexaploid (2n = 6x = 90) and due to the complexity of its genome, it ...


Khan, A.David, M.Simon, R.Díaz, F.Eyzaguirre, R.Wolfgang, G.[23. International Plant & Animal Genome Conference. San Diego, California (USA). 10-14 Jan 2015.][GBS for Ipomoea trifida: A next generation marker system for sweetpotatoes]GBS for Ipomoea trifida: A next generation marker system for sweetpotatoes

International Potato Center[Training of trainers (ToT) module on biofortification: A sustainable solution to hidden hunger. Facilitator's guide]Training of trainers (ToT) module on biofortification: A sustainable solution to hidden hunger. Facilitator's guide

Sweetpotato chlorotic stunt virus (SPCSV; genus Crinivirus, family Closteroviridae) is one of the most important pathogens of sweetpotato (Ipomoea batatas L.). It can reduce yields by 50% by itself and cause various synergistic disease complexes when co-infecting with other viruses, including swe...


Kreuze, J.F.Klein, I.S.Ghislain, M.Valkonen, J.P.T.Untiveros, M.Cuéllar, Wilmer J.Lajo, G.Cipriani, P.[RNA silencing-mediated resistance to a crinivirus (Closteroviridae) in cultivated sweetpotato (Ipomoea batatas L.) and development of sweetpotato virus disease following co-infection with a potyvirus.]RNA silencing-mediated resistance to a crinivirus (Closteroviridae) in cultivated sweetpotato (Ipomoea batatas L.) and development of sweetpotato virus disease following co-infection with a potyvirus.

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